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Medallion of Duck Foie Gras with Black Truffles

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Medallion of Duck Foie Gras with Black Truffles

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    $14.99 - $33.99

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    $14.99 - $33.99

    One of our favorite products, this creamy and indulgent foie gras is ready to eat and enjoy. You are just one click away from making instant canapés, or preparing a truly divine beef Wellington.

    Additional Information

    Some call it gilding the lily, but at D’Artagnan we know that truffles pair perfectly with foie gras. And our creamy medallion of foie gras is proof on the plate.

    It’s a signature and award-winning product for a reason: it is made with pure duck foie gras –no chicken liver filler--Sauternes wine and real black truffles, without any preservatives or dubious ingredients.

    Created at the request of our professional chef clientele, our medallion of foie gras is sinfully rich, smooth, and oh, so easy to enjoy.

     

    California customers -- Please note that, as of July 1, 2012, California law prohibits the sale of foie gras within the state of California. While the law does allow for us to sell to you through our website and for you to consume the product, there may be restrictions on your ability to resell them within your own state.

    Just the facts

    • Exclusive D'Artagnan recipe
    • 100% foie gras from Moulard ducks
    • Sauternes wine and 2% real black truffles
    • No additives or preservatives
    • Gluten free
    • Contains alcohol
    • Ships ready to serve and enjoy
    • Product of USA
    • Use within 3-5 days of receipt / see expiration date on package

    Our foie gras is produced from Moulard ducks raised in a low-stress environment on 200 acres in the lush valley formed by the Hudson River of New York State. The ducks are never caged; instead they live free-range in deeply bedded barns with access to drinking water. Throughout their lives, they eat a whole-grain diet of corn, soy and fresh clean water. No hormones or antibiotics are ever used.

    When the hand-feeding process begins, the ducks live in an open pen holding fewer than a dozen birds. They have room to stretch, open their wings, and group together, following their natural instincts as flock animals.

    Our Hudson Valley farm manages all stages of production for superb quality control; they are recognized worldwide as a premier producer of foie gras and Moulard duck products.

    This creamy mousse of foie gras can be spread or, when chilled, sliced into into coins for an elegant presentation. Ariane recommends dipping a knife into hot water before slicing to get the cleanest cut.

    Pipe it into mini pastry shells or savory profiteroles to make elegant canapés, or wrap in prosciutto, like our jambon de Bayonne, and serve on top of a mesclun salad.

    Unopened, medallion of foie gras keeps in the fridge for up to 3 weeks, making it an ideal item to have on hand for an indulgent snack or to serve when unexpected guests arrive. It naturally pairs with Sauternes, as well as with chilled Champagne. Spread medallion of foie gras lightly on grilled toast, or slice it and serve on grilled steaks. 

    duck foie gras, water, Sauternes wine, truffles, truffle oil, salt, corn starch, sugar, spices

    Our Foie Gras

    Foie gras (fwah grah) is the fattened liver of a waterfowl (duck or goose), a natural phenomenon encouraged by a special hand-feeding process. D’Artagnan introduced domestically-farmed foie gras to the United States in 1985, and has been supplying the finest restaurants, stores and home cooks with a range of foie gras products ever since. Our prepared foie gras products are made according to traditional recipes, with no artificial ingredients or preservatives.

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