truffle 

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French Ham & Pear Crostini with Truffle Honey

French Ham & Pear Crostini with Truffle Honey

by D'Artagnan

Don’t let these simple canapes fool you; they’re layered with complex flavors and textures – crisp pear, creamy ricotta, rich, buttery Jambon de Bayonne and truffle honey. In the summer, sub out the pear for seasonal stone fruit or fresh figs.

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New Mushroom Croque Monsieur with Truffle Butter Bechamel

Mushroom Croque Monsieur with Truffle Butter Bechamel

by D'Artagnan

Sautéed exotic mushrooms are smothered in truffle butter béchamel and two types of melty cheese in this twist on the classic bistro sandwich. Perfect for lunch or a light supper, serve with cornichons and dressed baby greens. Or top with a fried egg for an upgraded Croque Madame.

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Kale & Pancetta Galette with Truffle Butter Crust

Kale & Pancetta Galette with Truffle Butter Crust

by D'Artagnan

This rustic, free-form galette is packed with garlicky sautéed kale, shallots, and crispy pancetta. Black truffle butter and almond flour make a flaky, tender crust and add another dimension of flavor. If kale isn’t your thing, you can substitute other leafy greens, such as rainbow chard, collards, or beet tops.

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