If your family is a big one, or is full white meat lovers, this organic turkey breast might just save your holiday meal. Serve it as a supplement to the whole bird, or as the main course for small gatherings, where the ample breast will be enough to feed everyone.
This bone-in turkey breast comes from the very same certified-organic farms that provide us with our whole turkeys. It’s a delightfully moist meat with superb flavor, tender texture and 25% less fat than standard, commercially-raised turkeys. You'll be proud to put this turkey breast on your table.
And you won’t be alone. Many happy customers have reported that once they tried our organic turkey, they simply couldn’t eat bland supermarket turkey anymore. So treat yourself—and your family—to the most sumptuous turkey dinner they’ve ever experienced.
Our certified organic bone-in turkey breast is available in two-pound size increments, starting at 4-6 pounds and ranging to 8-10 pounds.
Just the facts
- White Broad-breasted hybrid breed
- 100% organic, non-GMO, all-vegetarian grain diet of corn and soy
- No animal by-products in feed
- No antibiotics, growth hormones or arsenicals are ever used
- Ships in an uncooked state
- Product of the USA
- For Thanksgiving orders delivered on Nov. 17, 18, or 21, fresh birds will have a use or freeze by date of Nov. 26, 2017
It takes something special to raise turkeys of this quality. The farms that raise turkeys for D’Artagnan are scrutinized for their methods, treatment of animals and handling standards.
Our free-range birds are humanely-raised on small family farms, with full access to the outdoors where they get plenty of exercise, unlike factory-farmed birds. They are not pushed to grow too quickly; instead they develop at a slower pace, growing the old-fashioned way, with respect for the natural process.
Farm-raised in a free-range environment, the turkeys are fed an all-vegetarian diet consisting of 100% organic, non-GMO grains (corn and soy) and pure spring water, with no protein supplements, added poultry or fish by-products, pesticides or herbicides.
Additionally no antibiotics, growth hormones or arsenicals are ever administered and the birds benefit from an environment that never uses artificial light.
These turkeys are beyond “natural,” a term without any regulation; they are USDA-certified organic, which means they follow the strictest of guidelines.
For basic cooking instructions, Download our Turkey Cooking Guide.
Fresh organic turkey breast is available seasonally for pre-order during the holidays in November and December. Frozen organic turkey breast may be available during other times of the year.
Ordering your Thanksgiving turkey: We highly recommend you plan ahead and pre-order your holiday bird as early as possible, as we often sell out.
Cooking your D'Artagnan turkey: Keep in mind that depending on several factors, including: size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness.
What size do you need? If you prefer to have no leftovers, we recommend that you estimate 1-1.25 pounds per person to determine the size of turkey breast you will need. (For example, 8-10 pounds will yield 6-8 servings). Or, if leftovers are why you cook a turkey in the first place, then plan on at least 1.5 pounds per person.