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Greek-Style Grilled Quail

D'Artagnan | Yield: 4 as an appetizer | Cook Time: 5 minutes
This Grecian-style grilled quail can be served as an appetizer or over salad greens for a light dinner.
Grecian-Style Grilled Quail Recipe | D'Artagnan

Ingredients

  • 4 semi-boneless quail
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon minced garlic
  • 1 to 2 tablespoons fresh rosemary leaves
  • Salt & freshly ground black pepper to taste
  • Sliced lemon, to garnish

Preparation

  1. Rub quail with olive oil, lemon juice, and garlic. Sprinkle lightly with rosemary, salt, and pepper.
  2. Heat a gas or charcoal grill until very hot. Place quail breast side down and grill just until skin is nicely browned, 1 to 1 ½ minutes, then turn, close lid, and continue grilling until cooked through, 2 ½ to 3 minutes. Remove and serve with lemon slices.