Duck
- “Magret de canard” is French for duck breast from the Moulard
- Moulard is a hybrid of Muscovy and Pekin ducks
- Our ducks are raised cage-free in open barns
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- D’Artagnan exclusive
- Unique heritage crossbreed
- Humanely farm-raised in New York State to D'Artagnan's exacting standards
- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- 4 single breasts in package
- 7-8 ounces each, on average
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Humanely-raised Pekin ducks
- Delicately-flavored meat
- Pure vegetarian diet (corn, soybean meal, and wheat)
- No antibiotics, no hormones
- Sold in an uncooked state
- 2 whole duck breasts, 4 single breasts
- Serves 4
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Humanely-raised Pekin ducks
- Delicately-flavored meat
- Pure vegetarian diet (corn, soybean meal, and wheat)
- No antibiotics, no hormones
- Sold in an uncooked state
- Giblets included
- Serves two
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Raised humanely in open barns
- No antibiotics or hormones from birth
- Corn, soy, wheat and alfalfa diet
- 2 whole breasts per pack
- Sold in an uncooked state
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- D’Artagnan exclusive
- Unique heritage crossbreed
- Raised to D'Artagnan's exacting standards
- Lean with less fat than a Pekin duck
- Vegetarian diet includes corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- Sold in two sizes: 5-5½ lbs and 5½-6 lbs
- Neck and giblets included
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
NOTE: It is normal to find some pin feathers or feather shafts on whole ducks. They are easily removed with needle nose pliers, tweezers, or simply your fingers.
- Moulard is a hybrid of Muscovy and Pekin ducks
- Our ducks are raised cage-free in open barns
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- 4 duck legs, serves 4
- Average weight: 14 oz each
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Sold in an uncooked state
- Product of U.S. and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- D’Artagnan exclusive
- Unique heritage crossbreed
- Humanely farm-raised in New York State to D'Artagnan's exacting standards
- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- Each leg weighs 9 ounces on average
- For frozen products, use within 1-2 days after thawing
- Subscription Eligible
NOTE: It is normal to find some pin feathers or feather shafts on whole ducks. They are easily removed with needle nose pliers, tweezers, or simply your fingers.
- This Gift Box features two of our signature duck products - duck magret and duck leg confit
- Generously portioned, it's perfect for any duck lover
- Included brochure explains each of the products and offers cooking/serving tips
- Includes:
- 4 Moulard Magret Duck Breasts (14 oz avg. each)
- 4 Duck Leg Confit ( 5 oz avg. each)
- 1 Duck Magret & Confit Gift Box Brochure which explains each item and gives serving suggestions
- Provides 18-20 portions total
- For best taste, use products within 1-2 days after thawing
- Subscription Eligible
- Humanely-raised Pekin ducks
- Delicately-flavored meat
- Pure vegetarian diet (corn, soybean meal, and wheat)
- No antibiotics, no hormones
- Sold in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
In the vast collection of duck from D’Artagnan, you’ll find a wide range of premium duck products. Our ducks are carefully sourced and raised using traditional methods with no antibiotics or hormones, resulting in rich flavor, succulent texture, and consistent quality that chefs and discerning home cooks rely on. Whether you prefer robust, meaty magret or delicately flavored whole birds, every option is chosen to perform beautifully in the pan, oven, or on the grill.
If you’re planning an elegant dinner or looking to make duck part of your everyday cooking, explore our collection of duck breast for quick-searing meals, choose Moulard duck for classic magret and confit, or try Muscovy duck and Pekin duck for whole-roasted centerpieces. For something truly special, Rohan duck, a D’Artagnan exclusive heritage crossbreed, offers a refined balance of flavor and tenderness that makes any meal feel restaurant-worthy. Shop our selection and discover why our ducks are a favorite among chefs and home cooks alike.

