D'Artagnan's Australian lamb is the product of a clean and natural free-range environment where young lambs feed on clover and rye grasses. This humanely-raised Australian lamb is a cross between Border Leicester-Merino, Dorset, and White Suffolk breeds. No antibiotics or hormones are ever allowed. The idyllic growing conditions and the low-stress environment ensure a clean, mild tasting meat that is never gamey. This lamb is tender, juicy and flavorful, and also low in fat and cholesterol.

Like most cuts of meat with the bone left in, the hind shank is ideal for marinating and then braising or slow roasting. Lamb hind shanks are quite meaty and larger than fore shanks. They can be cooked in a tagine with Moroccan aromatics, or simply in a slow cooker for savory and fork-tender results. 

• Raised to 6 months of age
• Grass-fed and humanely raised on spacious pastures
• No antibiotics or hormones from birth
• Healthy source of lean protein, minerals and B group vitamins
• Delicious, sweet, tender meat
• 2 shanks per pack
• Ships in an uncooked state

Nutrition Facts