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Duck Terrine Mousquetaire


Duck Terrine Mousquetaire


    $9.99 - $35.99


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    $9.99 - $35.99
    This classic country-style terrine combines duck, all-natural pork, prunes and Armagnac in an authentic Gascon treat. Try the terrine sliced on a baguette, accented with cornichons or ripe figs for an indulgent snack.

    Additional Information

    In our recipe for duck terrine, we play with the classic flavors of Gascony--duck, prune and Armagnac--to produce a unique pâté that is the perfect balance of sweet and savory.

    We call this pâté a terrine, which is simply the vessel in which it is traditionally cooked. But make no mistake; this is chunky country-style pâté at its best.

    Its name also refers to the musketeers, who might have flung themselves down at a tavern table and enjoyed a pâté much like this one. Serve the terrine with ripe figs or grapes, sliced on a baguette, or in a decadent sandwich topped with leaf lettuce and red onions.

    Keep one on hand with a box of crackers for an instant and elegant standby hors d’oeuvre. For the perfect pairing try Belgian-style ale, Beaujolais or Burgundy. Or Armagnac.

    Just the facts

    • Pork and duck raised without antibiotics or hormones
    • 100% natural, preservative-free and filler-free
    • Exclusive D’Artagnan recipe
    • Contains eggs, pork, alcohol
    • Gluten free
    • Terrine container is BPA free
    • Product of USA
    • Use within 3-5 days of receipt / see expiration date on package

    pork, duck, duck livers, prunes, egg whites, salt, garlic, Armagnac, black pepper

    Our Pâté

    Charcuterie (shahr-kyu-tuh-ree) refers to smoked, cured or cooked meats, all of which are traditional methods of preservation. Using old techniques and recipes, our handmade charcuterie line represents the full range of styles and flavors. Always a favorite on a charcuterie platter or a cocktail party, our pâté relies on all-natural ingredients for its great taste, rustic character and chunky, satisfying texture.

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