Gourmet

• From Ácula, Granada, Andalucía, Spain
• 100% Picual olives
• Cold-pressed extra virgin olive oil
• Harvested in last week of October
• Protected from light in a 1L tin

• This sampler features one each of our black and white truffle butters
• Small-batch production using all-natural ingredients
• Ideal for meat, sauces, pastas
• Includes:
• 1 Black Truffle Butter (8 oz.)
• 1 White Truffle Butter (8 oz.)
• Product of USA
• For best taste, use or freeze within 14 days of receipt
• Subscription Eligible

• Hand-harvested olives
• Olives are aged for 3 days 
• The oil has a delicate balance of the light floral notes of dried fruits and a fresh peppery finish
• A blend of 4 olives: Salonenque, Beruguette, Grossane and Verdale des Bouches-du-Rhone
• Crushed under granite stones into a paste
• Pressed between stacked disks
• Mechanically cold pressed, no heat or chemicals ever used
• Unfiltered, olive oil sediment settles naturally
• Product of Maussane-les-Alpilles region of Provence in France
• For best taste, use before expiration date on package

What's Inside:

• Veal Demi-Glace: Made from humanely raised veal bones, slow cooked with wine and aromatic vegetables to create a rich, concentrated sauce base.
• Truffle Butter Sampler: Creamy butter infused with real truffle pieces, ideal for enhancing steak, chicken, lobster tails, pasta, and more. Includes one black truffle butter (8 oz) and one white truffle butter (8 oz).
• Maldon Salt: Renowned for its flaky texture and pure, clean flavor, this finishing salt enhances dishes without overpowering them.

• Artisanal balsamic vinegar of Modena
• Made with Trebbiano and Lambrusco grapes
• IGP and DOP certified
• Extravecchio: Aged at least 25 years
• A real balsamic from Modena, not industrially produced
• Allergens: sulfites
• Product of Italy

• 100% natural
• Bones from humanely-raised ducks and veal calves
• Slow-cooked in small batches for quality
• Rich, concentrated flavor
• Silken texture
• Freezes beautifully
• Gluten-free
• Contains alcohol
• Product of USA
• For best taste, use within 1 month of receipt and/or by the expiration date on the package
• Subscription Eligible

What's Inside:

• Veal Demi-Glace: Made from humanely raised veal bones, slow cooked with wine and aromatic vegetables to create a rich, concentrated sauce base.
• Truffle Butter Sampler: Creamy butter infused with real truffle pieces, ideal for enhancing steak, chicken, lobster tails, pasta, and more. Includes one black truffle butter (8 oz) and one white truffle butter (8 oz).
• Maldon Salt: Renowned for its flaky texture and pure, clean flavor, this finishing salt enhances dishes without overpowering them.

• Premium artisanal vinegar
• Aged 6 years in oak barrels
• Grapes: 50% Grenache Noir, 40% Grenache Gris, 10% Carignan
• Product of Banyuls, France