Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
Our free-ranged capons enjoy an all-vegetarian diet of wholesome grains and fresh, pure spring water so their feed is entirely free of protein supplements, added poultry or fish by-products, pesticides and herbicides. In addition, no antibiotics, growth stimulants or GMOs are ever used. The result is a succulent bird with exceptional flavor and tenderness that is a healthy choice for your family.
"Bresse, a region of eastern France, is celebrated for raising some of the finest poultry in the world. The capon, a castrated chicken, is considered the “king of the table” by many locals, who like to pair it with Cognac and cream. The sauce is worthy of royalty."
"Capon makes a great alternative to turkey, perfect for year-end holiday meals. Spread a creamy mixture of goat cheese and chestnut honey under the skin, and the juicy bird becomes celestial. As the Capon roasts, the cheese mixture melts, perfuming and basting the meat. "
"Typical Grenadian ingredients, including sugar cane brandy and tannias (similar to taro or cassava) are here combined with classic French technique. The bird is sautéed in caramelized cane sugar for an exotically-flavored capon."
"Use capon or free-range chicken in this easy dish. And don't bother roasting and shelling your own chestnuts. Buy them at dartagnan.com already roasted and shelled. "
"Cubes of mango and mango juice make a sweet glaze for whole, roasted capon, a large chicken with meaty, tender breast meat. "
