Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
D’Artagnan’s Yorkshire piglets are humanely raised on a small, family-owned farm in Canada without the use of antibiotics or hormones. Their natural nursing rhythm is maintained from birth and they are fed only nutritionally balanced milk, fortified with vitamins and minerals, which is regulated in temperature to match that of their own mother’s milk.
The result is a succulent meat with a uniquely delicate pork flavor.
D’Artagnan Porcelet is air-chilled for 48 hours and comes in a package of 3 cuts, including the shoulder, loin and leg. Try it with Chef Kerry Heffernan’s recipe for Braised Shoulder of Porcelet with White Eggplant Coulis.
