Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
D’Artagnan’s all-natural Rabbit and Ginger Sausages are sweet, mild and juicy, with a hint of gingery freshness. The sausages, a mixture of pork and rabbit meat, are made without any preservatives, hormones or antibiotics and are leaner than traditional pork sausage. Try them grilled, or pan-fried, and served in a crusty French baguette with mustard or tossed into pasta with roasted vegetables for a quick, healthy dinner.
ingredients: rabbit, pork, salt, spices (ginger and others), garlic
"Chef Mary Beth Lawton Johnson's recipe perks up delicate rabbit meat with a stuffing of sausage, foie gras, ginger and allspice. "
