Enjoy the rich flavors of Scottish game without any of the hassle of the hunt. Our red-legged partridge are procured in private weekend estate hunts organized exclusively for D'Artagnan, just like the rest of our wild Scottish game.

They are immediately processed in a facility supervised by the European Economic Community Inspectors, and arrive in the U.S. within just two days of the hunt, for the freshest wild game birds possible on this side of the pond.

The red-legged partridge is a popular game bird that is numerous in northern England and parts of Scotland. Their natural diet of heather, tundra and native grasses gives their pale, mild meat a wonderfully wild flavor. Of all our game birds, partridge has the mildest, least gamey flavor.

Red-legged partridge can be simply and quickly roasted. Don’t overcook and dry out this game meat; serve it pink and juicy. A pan sauce with the drippings will go nicely with partridge and any accompaniments such as autumn vegetables, cabbage or fried potatoes. Bacon and chestnuts, wild mushrooms, porcini powder and foie gras are all flavors that play well with partridge.

• Red-legged partridge hunted in the United Kingdom
• Truly wild, never farm-raised
• Product of Scotland
• Serves 1
• Subject to availability (Sometimes hunters miss!)

Note: Game meat may occasionally contain the shot. Chew with caution.