D’Artagnan’s domestically-raised Kobe-Style Wagyu Beef comes from the famous breed of steer used to produce the celebrated Kobe beef of Japan that is known for its high marbling, buttery texture and exquisite flavor.

Raised in Texas on open pastures in a low-stress environment, our steer receive clean water and a 100% vegetarian diet. No antibiotics, hormones or animal by-products are ever used. And, like their Japanese cousins, our Wagyu’s strictly followed diet rotation and traditional Sake massage are key factors in the development of its characteristic marbling, delicate texture and superb flavor.

To enjoy your Wagyu burgers at their best, we recommend cooking them quickly over moderately high heat to medium-rare using a cast iron skillet or grill. For a truly decadent treat, serve them D’Artagnan style, topped with Black Truffle Butter or a slice of our award-winning Medallion of Foie Gras with Black Truffles.

• Two 8 oz. patties per package
• 100% authentic Wagyu breed steer
• Humanely-raised in Texas on open-pastures in a low-stress environment 30-36 months
• Free to graze or to feed on healthy grain rations, complete with minerals
• Diet rotation and traditional Sake massage help to develop its distinctive marbling and flavor
• No antibiotics
• No growth hormones
• No animal by-products
• Sold frozen, in an uncooked state.  May thaw in transit.

Save 10% when you buy our Kobe-Style Wagyu Beef Patties in the value kit of 16!