At D’Artagnan, we’ve combined the creaminess of fresh butter with the intensity of black truffles to create a truly indulgent culinary staple that deserves a place in everyone’s kitchen.

D’Artagnan Black Truffle Butter is one of those ingredients that simply changes the way you cook. Pop a pat of truffle butter on top of a perfectly seared steak just before serving. Toss it with hot pasta. Massage a chicken with truffle butter before roasting. Melt it over braised, steamed or sautéed vegetables. It makes the mashed potatoes dreams are made of, and even omelets and scrambled eggs perk up with this aromatic, woodsy, unctuous butter.

For a midday or weekend snack, follow the French and spread truffle butter on a piece of bread. Last-minute guests? For super-simple hors d’oeuvres, try it on our Organic Charcuterie Crackers topped with a slice of Saucisson Sec (see our recipe). Nothing could be easier—or tastier!

Celebrity cookbook author and TV personality Ina Garten also loves our Black Truffle Butter. See Ina (and her dream kitchen) on the Today Show and learn her secret for transforming a simple sandwich into something special!

• Small-batch production for a superior product
• Black and white truffle butters made with real truffle pieces blended with butter and all-natural truffle juice
• Ideal for meat, sauces, pastas and nearly any French recipe; try it on popcorn too!
• Lasts in the refrigerator a full 30 days and in the freezer for a year