Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
D’Artagnan also stocks truffle butters and oils, as well as a selection of preserved truffle products, including Whole Summer Truffles, Summer Truffle Peelings and Black Truffle Juice. Our shelf-stable, canned truffle products are all made exclusively for D’Artagnan in the Perigord region of France and are convenient for use all year-round.
"Serve this elegant chestnut and black truffle soup before a holiday dinner of venison, wild boar or turkey. "
"Galette is the French word for any kind of flat, crusty cake. Here, thinly-sliced potatoes are crisped in duck fat and topped with shaved black truffle. "
"Boned guinea hen legs are stuffed with a mixture of guinea hen forcemeat seasoned with heavy cream and truffle oil. A glaze of sliced truffles and butter makes for one luxurious sauce. "
"The same, sweet spices are used to flavor seared and confit pheasant breast. "
"A classic dish from southwest France, this seared duck breast is a wonderful reason to splurge on a truffle."
