Gourmet French Food Celebration, Dinners, Cocktails and French Restaurants in NYC

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Join us for an unprecedented 32-Star Progressive Dinner!

Invading Gascon chefs will gain access to the kitchens of Daniel, Per Se, Le Bernardin, Jean-Georges and others, to prepare their specialties, culminating in a progressive dinner the evening of Sunday, February 21st, where chefs with 32 New York Times and Michelin stars among them will create an unforgettable culinary encounter that pairs the top talent of New York with the towering toques of Gascony. This unique, "Prix Fixe" event is open to the public. Reservations are $600 per person and seating is limited.

Calendar of Events

D’Artagnan is planning a week full of events in February. So come join us as we celebrate 25 years of D’Artagnan!

James Beard House Dinner

Thursday, February 18, 6:30 p.m.

Gascon chefs will contribute to an amazing dinner at the esteemed James Beard House, coordinated by NY-based Chef Pierre Landet of Le Cercle Rouge. Enjoy live music at the aperitif and during the course of the evening. Witness inductions into the Company of Musketeers of Armagnac, an ancient honor society founded by the real-life D’Artagnan!
Seating for this event is limited to 80. Call 212-627-2308 or visit www.jamesbeard.org to make reservations.

Star Power: NY Restaurants With Gascon Chefs

All Week

At restaurants around the city, guest Gascon chefs will contribute dishes to the regular menu. Chefs of Gascony include Philippe Combet

, Hélène Darroze

, Jean-Marie Gautier, M.O.F.

, Thierry Marx

, Richard Poullain, Jacques & Laurent Pourcel

, Bernard Ramouneda, Eric Sampietro

, Michel Trama

, Philippe Urraca, M.O.F ., & Jean-Pierre Xiradakis.
Experience the life of a musketeer at these fine restaurants all week, with plates by the Gascon chefs, wines of Gascony and Cahors.
Prices vary by restaurant

Participating restaurants include:
Adour, Bar Boulud, Bar Tabac, BLT Fish, Craft, Corton, Daniel, David Burke Townhouse, Eleven Madison Park, Fishtail, Jean-Georges, Jules Bistro, Le Bernardin, Le Cercle Rouge, Le Singe Vert, Mercer Kitchen, Per Se

The Three Musketeers Of Art

Saturday, February 20, Noon

Meet three Gascon artists— Michel Calvet, Nicole Peyrafitte and Jean-Pierre Rives —whose works in three different disciplines will be on display. (Exact times and locations tba.)

Rugby In Central Park

Sunday, February 21, 1:00 p.m.

Come rain or snow, Gascon rugby players will match up against a New York team made up of some of our favorite chefs. Watch your hands, boys, some of these Gascons are retired professionals: Bonneval, Cadieu, Califano, A. Costes, Debros, Jordana, Labit, D. Lacroix, N'Tamack, Portolan, Jean-Pierre Rives, Soulette, Tabaco, Tournaire & Verger. Some American footballers will join in the fray.

THE 32-STAR DINNER: A Progressive Dining Experience

Sunday, February 21, 5:00 p.m. - 10:00 p.m.

Internationally renowned chefs from both sides of the Atlantic, with an accumulation of 32 New York Times and Michelin among them, will prepare an extravagant feast in honor of D’Artagnan’s 25th anniversary. The evening will begin with cocktails and hors d’oeuvre after which you will board our Armagnac-fueled bus and experience dinner as only D’Artagnan could imagine it: legendary chefs of New York paired with the finest chefs of Gascony, each team dedicated to one course fusing the cuisine of both nations, each dish served in a different 4 star restaurant.

Cocktails and hors d’oeuvre with:

Philippe Combet, Le Chateau de Mercues, Cahors

Richard Poullain, Le Château de Projan, Projan
Bernard Ramouneda, The Florida, Castera-Verduzan
Eric Sampietro, La Table des Cordeliers, Condom

Jean-Pierre Xiradakis, La Tupina, Bordeaux

Main Courses with:

Daniel Boulud with Jean-Marie Gautier, M.O.F. of Hotel du Palais, Biarritz

Jean-Georges Vongeritchen with Michel Trama of Aubergade, Puymirol

Daniel Humm with Jacques & Laurent Pourcel of Le Jardin des Sens, Montpellier

Thomas Keller with Hélène Darroze of Restaurant Hélène Darroze, Paris

Eric Ripert with Thierry Marx of Cordeillan-Bages, Pauillac

and Philippe Urraca, M.O.F.

The night will conclude at Le Bernardin, where all the chefs will gather for a toast after dessert is served. Wines from the top vintages and reserves of Cahors, Gascony, and Chateau Lynch Bages will be served. Trou Gascon Armagnac will be served on the bus between courses.
Very limited seating; tickets $600. Click here to make your reservation.

La Grande Fete

Celebrate 25 years of delicious adventures with D’Artagnan, with live music from our Gascon bands, French singer Michel Etcheverry and local band Evil Prince Ludwig (The Indestructible). Win best costume prizes, eat, drink and dance like a true musketeer. Party like it’s 1699!

THE GLORIES OF GASCONY WEEK
WOULD NOT BE POSSIBLE WITHOUT THE SUPPORT OF OUR FRIENDS:

Air France

Bureau National Interprofessionel de l'Armagnac

Cahors, The French Malbec

Office du Tourisme de Toulouse

Open Skies

Southwest France Wines: Interprofession des Vins de Sud Ouest (IVSO)

*For more information and reservations, members of the press should contact Lily Hodge at 800-327-8246 ext 132, or by email to lilyh@dartagnan.com.

D'Artagnan 100% Guarantee

Your dining pleasure is our first priority. We are so confident that D’Artagnan meats and prepared foods are the best tasting, highest quality you’ll find, every D’Artagnan purchase comes with a 100% unconditional satisfaction guarantee. If you are not entirely satisfied with your purchase, we will refund your full purchase price, no questions asked. We hope this guarantee allows you to shop with confidence in our quality, and in our commitment to serve you.