"Here’s an easy dish from Susan McCreight Lindebor that will reward you with plenty of spice, thanks to its power-packing sauce. Serve it atop creamy grits and sliced grilled tomatoes."

"Boneless loin of wild boar is stuffed with thyme-scented, mixed wild mushrooms, reassembled and roasted whole. "

"Chef Manop Sutipayakul of Origin Thai in New Jersey is known for his French-influenced Thai cuisine. Here he combines garlic, Thai chiles, green peppercorns and red curry paste in a quick sauce for Wild Boar Tenderloin."

"Chef Jennifer Cole from Fat Goose in Brooklyn, NY, marinates then sears our Wild Boar Tenderloin and serves it with starchy purple potatoes and sweet rambutans for an exotic play on colors and flavors."

"If you like spice, this is your dish! Serve it atop creamy grits and sliced grilled tomatoes for a simple supper with "heat.""