Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
"Onion and garlic help mellow the rich flavor of buffalo steak and sweet brown sugar helps temper the vinegar in a delightful onion confit. "
"Make this classic preparation, steak with black pepper, using our lean yet succulent buffalo."
"Grilled buffalo ribeye is a hearty reminder of how satisfying a juicy piece of meat can be. This lightened version of an Old World classic, Yorkshire pudding, pairs well with the New World meat."
"There is perhaps nothing more satisfying than a simple steak grilled over fire with a syrupy red wine sauce."
"Marcus serves marbled rib eye steak with his version of the classic steakhouse side, creamed spinach. In his recipe, kale and bok choy are cooked with lemongrass, cilantro and mint."
