"The full flavor and rich mouth feel of charred buffalo steaks, crunchy on the outside and silky inside, are intensified by a brawny, coffee-and-chile-based barbecue sauce. "

"Simply-seasoned buffalo meat is kicked up with a bourbon-and-adobo glaze then served atop a crunchy, yet tender, potato cake."

"Here's an elegant preparation of buffalo tenderloin that's easy to make at home, courtesy of Chef Philippe Ruiz of Miami's famed Biltmore Hotel."