Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
D’Artagnan Wild Boar Prosciutto is made from the top round and offers a leaner meat than traditional prosciutto. It is naturally dry-cured and aged for 6 months to create its unique and robust flavor. Serve thinly sliced on a charcuterie platter, or pair it with fruits like cantaloupe, mango or bosc pear for a great sweet and savory appetizer. Also works well in your favorite salad, pasta recipe or sliced onto thin crust pizza.
ingredients: wild boar, salt, sugar, spices, garlic powder
"We frequently associate Proust with madeleines. This great author is also credited with publishing the first ever mention of the croque monsieur, the hot ham and cheese sandwich that is a popular cafe standard. We like ours with wild boar prosciutto instead of ham."
"This spin on classic Italian crostini uses our Wild Boar prosciutto with wine-soaked fruits. "
"This hearty Gascon “daube” (red-wine stew), using venison, is everything you want in a comfort food dish. It is hearty and flavorful and gets better as it sits. Plan to make it a couple of days in advance. "
"Elegant and sophisticated, this main course salad is simple to make. Be sure to thinly slice the wild boar prosciutto, which pairs beautifully with the crunchy greens, tangy Parmesan and citrus mayonnaise."
