duck 

Your search yielded 143 total results
  • 30% OFF 60+ Frozen Favorites
    See All Specials
     
  • Duck Charcuterie

    Duck Leg Confit

     
  •  
  •  
  • Easter Collection

    Duck Rillettes

     
  •  
  • 30% OFF 60+ Frozen Favorites
    See All Specials
     
  •  
  •  
  •  
  •  
  • 30% OFF 60+ Frozen Favorites
    See All Specials
     
duck-rillettes-recipe

Easy Duck Rillettes

by D'Artagnan

Make duck rillettes with our simple recipe and a few ingredients: wine, aromatic vegetables, and herbs. The best things in life are very often the simplest.

View Recipe →
duck-chili-recipe

Three Duck Chili

by D'Artagnan

This quick and easy chili recipe uses three types of duck charcuterie, a little beer, and plenty of fresh chile peppers for great depth of flavor and a hearty texture.

View Recipe →
how-to-carve-a-roasted-duck

How to Carve a Roasted Duck

A roasted duck will impress at dinner. Unlike other poultry, duck is primarily dark meat and carving it poses distinct challenges. Follow our step-by-step guide for great results.

Read more →
savory-dessert-ingredients

Savory Dessert Ideas

It’s no secret; we love to eat savory foods, but we make time to enjoy the sweeter treats in life. Here are some fun ideas for desserts using D'Artagnan products.

Read more →
ventreche-recipes-and-uses

Cooking with Ventrèche

Ventrèche is the French equivalent of pancetta, and a staple in the cooking of Southwest France. Explore some ideas for adding this lightly-cured pork belly into your repertoire.

Read more →
rillettes-vs-rillons-recipes-and-uses

Rillettes vs. Rillons

Rillettes and rillons are classic methods of preserving meat. Both yield buttery soft, flavorful and meaty spreads that are heaven slathered on crusty baguette.

Read more →