Domestic, pasture-raised lamb, raised in the Rocky Mountains with no antibiotics or hormones. These boneless lamb loins - popular among our chef clients - offer incredible tenderness and flavor without the gaminess often associated with lamb. Try them on the grill, or simply pan sear for succulent results.
All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day.
With a clean, rich taste that reflects its careful upbringing, our lamb is a delicious treat anytime of the year.
When grilling season starts, lamb loin with the traditional rosemary seasoning is a star. Fennel seeds make a refreshing accompaniment, and if you have fresh fennel, grill that along with the lamb.
Lamb loin is also perfect for pan searing; serve the tender slices on roasted fingerling potatoes.
Or treat each piece like a roast; crust with mustard, chopped garlic, bread crumbs and herbs (rosemary, parsley, mint) and pop in the oven for a sensational meal.
With lamb this tender, you can keep it simple, and let the flavor shine.
Just the facts
From heritage breeds
Pasture raised; finished with supplemental grain
No antibiotics, no hormones from birth
4 pieces of lamb loin
Delicious, tender meat
Ships in an uncooked state
Product of USA
For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
Our goal in all we do is to provide healthy and delicious meat that comes from a clean and sustainable environment. We are dedicated to finding ranchers and farmers that share our vision of a more humane and sustainable way of rearing livestock. That’s why we work only with those who respect nature and focus on the best animal welfare practices.
Our domestically-raised lamb comes from the Rocky Mountain region, where our ranching cooperative provides a stress-free environment for the young sheep.
Brought to high-altitude pastures to graze on pristine grasses, the Rambouillet/Suffolk breed lambs are raised with natural and sustainable methods, and never given antibiotics or hormones. They are finished with a minimal supplemental grain feed which contains no animal by-products.
The lambs are raised to the age of six to nine months, instead of the more common one year of age, resulting in a tender texture and superb flavor.
Our cooperative raises young lambs on high-altitude pasture in the Rocky Mountains, using humane and sustainable methods. The lambs never get antibiotics or hormones, and they don’t need them because they live in a healthy, stress-free environment. The result of the careful husbandry and shepherding is lamb of superior tenderness and fresh, full flavor.