Moulard Duck
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4 Products
4 Products
Price
$25.99
- “Magret de canard” is French for duck breast from the Moulard
- Moulard is a hybrid of Muscovy and Pekin ducks
- Our ducks are raised cage-free in open barns
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$64.99
- Moulard is a hybrid of Muscovy and Pekin ducks
- Our ducks are raised cage-free in open barns
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- 4 duck legs, serves 4
- Average weight: 14 oz each
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$149.99
- This Gift Box features two of our signature duck products - duck magret and duck leg confit
- Generously portioned, it's perfect for any duck lover
- Included brochure explains each of the products and offers cooking/serving tips
- Includes:
- 4 Moulard Magret Duck Breasts (14 oz avg. each)
- 4 Duck Leg Confit ( 5 oz avg. each)
- 1 Duck Magret & Confit Gift Box Brochure which explains each item and gives serving suggestions
- Provides 18-20 portions total
- For best taste, use products within 1-2 days after thawing
- Subscription Eligible
Price
$59.99
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Sold in an uncooked state
- Product of U.S. and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
The Moulard duck is a large hybrid breed known for its rich, red meat, plump breast, hefty legs, and for being the top duck choice in Southwest France. Our small farm follows traditional methods to ensure a stress-free environment for our ducks, including plenty of barn space to allow for natural flocking behavior. This attention to detail results in the highest quality Moulard duck meat available. Whether you're a home cook or a professional chef, make Moulard duck your first choice in the kitchen. Order now and taste the indulgent difference for yourself, exclusively at D'Artagnan.