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Chorizo Sausage

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Chorizo Sausage

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    $9.99 - $53.99

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    $9.99 - $53.99
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    Our spicy Spanish-style chorizo is as versatile as it is delicious. Try it grilled or sautéed with peppers and onions, or stirred into paellas, soups or stews.

    GENERAL DELIVERY: All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day. For Thanksgiving delivery, orders must be placed before Noon EST, Monday, November 20th.

    THANKSGIVING PRE-ORDERS:: Orders containing a "pre-order" Turkey, Turkey Breast, Goose or Capon must be delivered on November 17th, 18th or 21st.

    We use heritage-breed pork to make our all-natural chorizo, because when you start with the best ingredients, you get the best results.

    This Iberian-style chorizo sausage is spicy and garlicky, with a bold smoky flavor from paprika, which also imparts a gorgeous red color. We make it by hand, in small batches with all-natural ingredients. No nitrates or nitrites are used; instead we rely on celery powder, which acts as a preservative.

    Chorizo is fully cooked, so it’s ready to serve and enjoy in a variety of recipes. You’ll want to try it in just about everything.

    Just the facts

    • Humanely-raised heritage-breed pork
    • No antibiotics, no hormones
    • Handmade in small batches
    • No artificial ingredients or colors
    • No added nitrates or nitrites
    • Gluten-free
    • Contains pork
    • Allergens: contains dairy
    • Comes fully cooked
    • 5 links per package
    • Product of USA
    • For best taste, use within 3-5 days of receipt and/or by the expiration date on the package

    Grill the chorizo whole over hot coals seasoned with applewood chips and serve sliced for an easy appetizer. Try chorizo the Portuguese way—seared or flambéed with wine or a splash of hard, clear liquor to accent the rich flavors.

    Perfect for paella and tapas, our smoky chorizo is also great for soups or stews and brings zing to rice and pasta dishes. Pair it with fish for a classic Iberian dish, or try it mixed with shrimp and chicken for a spicy accent.

    Nutritional Information

    Our Sausage

    Our traditional recipe begins with the best pork available; from heritage-breed pigs raised humanely by a network of small farms. There’s no need for fillers and junk in authentic cooking, and we are guided by these principles in all our recipes. We use only natural ingredients that we can pronounce to make our bold and spicy chorizo links.

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