Bacon-Wrapped Asparagus
Cook Time
about 30 minutes
Yield
Makes 24 pieces
RECIPE Ingredients
- 24 thick asparagus stalks, woody ends trimmed
- 12 slices Hickory Smoked Bacon
- Freshly ground black pepper
Price
$79.99
- Heritage-breed hogs raised humanely on small farms
- No antibiotics, no growth hormones
- No animal by-products
- Air-chilled pork (retains less water weight)
- No artificial preservatives, nitrates or nitrites added
- Naturally smoked over hickory chips
- Gluten free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
*USDA regulations prohibit the use of hormones in pork
Recipe notes
Here's an easy 3-ingredient recipe that wraps bacon around asparagus for a quick and satisfying side dish. Choose asparagus that's thicker than a pencil for best results.
RECIPE Preparation
- Preheat oven to 425 degrees F.
- Cut the bacon strips in half lengthwise, so you have 24 long, skinny strips. Wrap each asparagus stalk tightly with bacon and place on a wire rack over a rimmed sheet pan. Season with ground pepper.
- Bake until bacon is crisp and asparagus has browned.
