Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
Still need help deciding which holiday bird to buy? Check out A Few Words About Our Birds for a quick rundown of each of our Turkeys, plus Goose and Capon, all on one convenient page.
Cooking Your D'Artagnan Turkey: Keep in mind that depending on several factors, including: size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness. Click here for Turkey Roasting Basics.How to order the right size turkey: We recommend that you estimate 1-1.25 pounds per person to determine the size of turkey you will need. (For example, an 8-10 pound turkey will yield 6-8 servings). If you would like to have leftovers, then plan on at least 1.5 pounds per person.Delivery of your holiday turkey: For timely receipt, we recommend you select the delivery date of Wednesday, December 21st.
"This two-day turkey recipe ensures juicy meat and is inspired by a recipe from Bresse, the poultry capital of France. The bird is poached in a rich broth then roasted the next day. It comes out of the oven with a crackling brown skin. "
"An all-natural, sustainably-raised D'Artagnan turkey needs little embellishment. Keep the meat moist and juicy by draping it with cheesecloth."
"Gingersnaps add a sweet, gingery--and unexpected--snap to Thanksgiving gravy."
"Try this Latin-inspired turkey--wrapping the breast in bacon and using the leg meat for a burrito--for your next Thanksgiving dinner."
"Even though the French do not celebrate Thanksgiving, they know how to roast a turkey--rubbed in garlic and white wine with a side of glazed chestnuts and buttery mushrooms."
