D'Artagnan Certified Organic Free-Range Turkey is a naturally delicious, healthy and nutritious choice for your family.

Our farm-raised birds are fed an all-vegetarian diet consisting of 100% whole organic grains and pure spring water, with no protein supplements, added poultry or fish by-products, pesticides or herbicides. Additionally no antibiotics, growth hormones or arsenicals are administered and the birds benefit from an environment that never uses artificial light.

Adherence to these principles led to the first approval by the USDA for free-range labeling, as well as to Organic Certification in 1990 by the Northeast Organic Farmer's Association.

The result is a delightfully tender, moist turkey with superb flavor and 25% less fat than standard, commercially-raised turkeys.

One of our satisfied customers even wrote to tell us of their conversion: "Eleven of us had your organic fresh free-range turkey for dinner and we all raved about the flavor and wonderful texture of the meat. It was the first organic turkey that any of us had ever had. No more *butterballs* for us!"

Our Certified Organic Free-Range Turkeys are available in two-pound size increments, starting at 8-10 pounds and ranging to 24-26 pounds.

• Farm-raised in a free-range environment with natural light and pure spring water
• 100% organic, all-vegetarian whole grains diet, free of protein supplements, added poultry or fish by products
• No antibiotics, growth hormones or arsenicals are ever used
• Available in 2-pound increments starting at 8-10 pounds
• Sold in an uncooked state

How to order the right size turkey: 
If you plan to have no leftovers, we recommend that you estimate 1-1.25 pounds per person to determine the size of turkey you will need. (For example, an 8-10 pound turkey will yield 6-8 servings).

Or, if leftovers are why you cook a turkey in the first place, then plan on at least 1.5 pounds per person.