Smoked Magret Duck Breast

Price $38.99

Availability:

In Stock

fresh: 1 Breast (10 oz - 14 oz avg)

Price $38.99

fresh: 6 Petit Breasts (5oz avg each)

Price $73.99

Frozen products may thaw in transit

Description Cooking & Serving Nutritional Facts Our Charcuterie

Our all-natural smoked duck breast is a favorite for charcuterie boards. This kitchen staple is fully cooked, ready to eat, and also perfect for salads, sandwiches, and quick snacks. Choose the size that’s best for you - either the single smoked magret made with the generous breast of the Moulard duck, or the party pack of six breasts made with the smaller Rohan duck. Because we smoke the duck breasts over real wood chips, you will enjoy the great flavor of duck without any of the preservatives, nitrates, nitrites, fillers, or artificial flavors.

Humanely raised Moulard duck
No antibiotics, no hormones added
100% natural ingredients
No nitrates, nitrites or preservatives
No liquid smoke or artificial flavors used
Gluten free
Fully cooked and ready-to-eat
Product of USA
For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
Subscription Eligible

Serving Tips: Our ready-to-eat smoked duck breast is super versatile. Besides making an excellent addition to any charcuterie board or cheese plate, the thinly sliced smoked duck breast is wonderful in sandwiches, on salads, or simply eaten as a snack. Slice the breast very thinly against the grain. Slicing at an angle will yield pieces with more surface area. Smoked duck breast can also be cubed and added to pasta, soup, rice dishes, and vegetable sides.

Nutritional Information

Charcuterie refers to smoked, cured or cooked meats, all of which are traditional methods of preservation.

We begin with the highest quality ingredients and follow traditional recipes and natural techniques.

Our handmade charcuterie line represents the full range of styles and flavors, including bacon, cured ham, cooked, uncooked and dry-cured sausages, pâtés and mousses, duck confit and rillettes, smoked and cured duck, chicken and turkey breasts.