Quail
- Humanely farm-raised in free-range environment
- All-vegetarian grain diet
- No antibiotics, hormones or steroids ever used
- Coturnix breed, also known as Pharaoh
- 4 whole, semi-boneless quail per package
- Ships in an uncooked state
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Jumbo Coturnix japonica breed
- No antibiotics or hormones from birth
- Animal welfare certified
- Older than the average quail on the market for a bolder flavor
- 100% non-GMO vegetarian feed
- Air-chilled for full, concentrated flavor
- Silky smooth and dry skin that cooks up crispy
- Ships in an uncooked state
- Product of Southern Europe
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- Coturnix breed
- No antibiotics or hormones from birth
- Fed minimally processed non-GMO cereal grain
- Air-chilled for full, concentrated flavor
- Silky smooth and dry skin that cooks up crispy
- 4 whole semi-boneless quail per package
- Ships in an uncooked state and frozen
- Product of Europe
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
- 24 fresh, farm-raised quail eggs
- Quail raised in stress-free, open-barn conditions
- Antibiotic-free
- Allergens: contains eggs
- Keep refrigerated below 40 degrees F at all times
- For best taste on fresh products, use or within 3-5 days of receipt
- Subscription Eligible
D'Artagnan's jumbo quail are humanely raised on small farms on an all-vegetarian diet of corn and soy with no antibiotics or hormones ever used, and have long been a staple of our game bird program, supplied to top restaurant kitchens and home cooks alike since 1985. Available semi-boneless for easier preparation or whole for maximum presentation impact, our quail deliver tender dark and white meat in a compact, elegant package that serves one to two per bird depending on appetite and application. Spatchcock and grill for a quick weeknight dinner, roast whole with herbs and butter for a dinner party, or braise low and slow for a deeply savory preparation in the French farmhouse tradition. For other small, individually portioned birds, explore squab and poussin, or browse the complete game birds collection.