Tasso Ham
Price
$25.99
SKU: CHAHAM121-M
Availability:
-
This item is currently not available
fresh: 1 Piece (1.25 lb avg)
Price
$16.99
fresh: 2 Pieces (1.25 lb avg ea)
Price
$25.99
Price
$25.99
Cured without chemical nitrates or nitrites, this ready-to-eat Cajun-style ham is made from pork raised without antibiotics or hormones. Coated in zesty spices and smoked over hardwood chips, our tasso ham is the perfect way to bring spicy depth to your favorite recipes, from breakfast to dinner. In Bayou cuisine, tasso is typically used to season dishes like soups, gumbo, grits, rice, and gravies.
- Pork raised without antibiotics or hormones
- Hand-crafted without chemical nitrates or nitrites
- Ready-to-eat, no cooking needed
- Flavored with a signature mix of herbs and spices
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt
- Subscription Eligible
Cooking Methods: Sauté, Braise, Stew, Pan-Fry
Cooking Tips: An integral component of Cajun cooking, tasso adds flavor to dishes like gumbo, jambalaya, smothered pork chops, and red beans. It also lends a spicy kick to soups, chilis, frittatas, and casseroles. Since it's fully cooked, we've been known to slice our tasso thin and snack on it as well - delicious.
Charcuterie refers to smoked, cured, or cooked meats, all of which are traditional methods of preservation. In France, the techniques have been elevated to a culinary art form over the centuries.
We follow Old Word recipes and use natural techniques and only the highest quality ingredients to create our diverse line of charcuterie.
Our handmade charcuterie represents the full range of styles and flavors, including bacon, cured ham, cooked, dry-cured, and raw sausages, pâtés and mousses, duck confit, rillettes, and prosciutto, smoked and cured duck, chicken and turkey breasts.
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- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- Handmade in small batches
- No artificial ingredients or colors
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- Gluten-free
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- Contains pork
- Allergens: contains dairy
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- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
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- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
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- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- 4 single breasts in package
- 7-8 ounces each, on average
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- Sold frozen, in an uncooked state. May thaw in transit.
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
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- All vegetarian feed includes corn and soy
- No growth hormones or growth hormones
- No animal by-products
- No artificial preservatives, nitrates or nitrites added
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- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
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- Surplus vegetable and wholesome grain feed, including corn and soy
- No antibiotics or hormones
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- Farm-to-table audit trail
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- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
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- Naturally cured with only Salies-de-Bearn salt
- Regulations enforced by the Consortium du Jambon de France
- No nitrates or nitrites
- Dry-aged for a minimum of 12 months
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- Sold sliced and ready to eat; no additional preparation required
- Product of France
- For best taste, use within 3-5 days from opening
- Subscription Eligible
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- 16 oz. tin
- Allergen: contains shellfish
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- Subscription Eligible
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- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
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- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price reduced from
$37.99
to
Price
$32.29
- Wild caught
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
