Duck and Veal Demi-Glace
Price
$10.99
SKU: PENDG002
Availability:
-
In Stock
fresh: 1 Tub (7 oz)
Price
$10.99
fresh: 3 Pack (7 oz ea)
Price
$24.99
Price
$10.99
Our duck and veal demi-glace is made all-naturally with a traditional recipe using duck and veal bones, aromatic vegetables, water, and wine, then slow-cooked for hours to concentrate the flavors. Demi-glace adds body and richness to sauces and is a freezer staple for both pro chefs and home cooks.
- 100% natural
- Bones from humanely-raised ducks and veal calves
- Slow-cooked in small batches for quality
- Rich, concentrated flavor
- Silken texture
- Freezes beautifully
- Gluten-free
- Contains alcohol
- Product of USA
- For best taste, use within 1 month of receipt and/or by the expiration date on the package
- Subscription Eligible
Cooking Tips: Use demi-glace as a base for meat sauces, stocks, soups, and braises. For a delicious pan sauce in minutes, sweat some chopped shallots in pan-drippings, add fresh herbs and deglaze with demi-glace. Add a small knob of black truffle butter to finish. Mix one container of demi-glace in 2 cups of water and use in place of beef, lamb, or veal stock in your favorite recipes.
Our pantry is well stocked with specialty foods and flavor boosters. These staples, from duck fat for frying, roasting and sautéing and silky demi-glace for enriching sauces, to French heirloom Tarbais beans for cassoulet and other bean dishes, will help make you a rock star in the kitchen.
Every pantry needs olive oil, and our exclusive Reserve Jean Reno Olive Oil from Provence is stone-pressed at a historic mill, using traditional methods. Also from France, our fully-cooked French chestnuts and preserved, shelf-stable truffle products will add dimension to your recipes.
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Price reduced from
$24.99
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- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$41.99
- D’Artagnan exclusive
- Unique heritage crossbreed
- Humanely farm-raised in New York State to D'Artagnan's exacting standards
- Pure vegetarian diet including corn and soy
- No antibiotics, no hormones - ever
- Cage-free
- Air-chilled; no added water
- Sold in an uncooked state
- 4 single breasts in package
- 7-8 ounces each, on average
- Product of USA
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Starting at
$15.99
- Hand-crafted charcuterie
- Dry-cured with salt (contains nitrites)
- Sold in an uncooked state
- Gluten-free
- Product of USA
- Remove plastic casing/wrapping before eating
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$10.99
- Humanely-raised duck and pork
- No antibiotics, no hormones
- Handmade in small batches
- All-natural
- No artificial ingredients or colors
- No added nitrates or nitrites
- Gluten-free
- Contains pork and alcohol
- Allergens: contains dairy, eggs, garlic
- Ships in an uncooked state
- 4 links per package
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$15.99
- Made with Moulard duck breast
- No antibiotics, no hormones
- Hand-crafted using a traditional recipe
- Vegetarian diet of corn and soy
- Dry “uncured” - no nitrites or nitrates added
- Gluten-free
- Sold sliced
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$29.99
- This item is not eligible to be shipped to California
- 100% foie gras from Moulard ducks
- No antibiotics, no hormones
- No additives or preservatives
- Gluten-free
- Contains alcohol
- Ships ready to serve and enjoy
- Terrine container is BPA free
- 8 oz. is our signature oval terrine
- 1.25 lb. is a rectangular terrine
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$12.50
- Hand-crafted ham with Protected Geographical Indication (PGI)
- Hind leg from PGI-certified pigs
- Naturally cured with only Salies-de-Bearn salt
- Regulations enforced by the Consortium du Jambon de France
- No nitrates or nitrites
- Dry-aged for a minimum of 12 months
- Unique climate contributes to extraordinary ham
- Sold sliced and ready to eat; no additional preparation required
- Product of France
- For best taste, use within 3-5 days from opening
- Subscription Eligible
Starting at
$12.99
- Traditional, proprietary recipe
- Handmade in small batches
- Fully-cooked, ready to enjoy
- Contains pork and veal
- Gluten-free
- Allergens: contains milk, soy
- 1 large log of sausage
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$20.99
- Cultivated mushrooms, organically grown
- Includes King Trumpet, White Beech, Hon-shimeji, Maitake (Hen-of-the-Woods)
- Maitake may be substituted depending on availability
- Allergen: contains mushrooms
- 1 lb package
- Product of USA
- For best taste, store in the refrigerator and use within 3-5 days of receipt
- Subscription Eligible
Starting at
$20.99
- Heirloom bean imported from the Tarbais region of France
- Dried on the stalk and hand harvested
- Red Label certification and Protected Geographical Indication (PGI) assure quality and authenticity
- Product of France
- For best taste, use before expiration date on package
- Subscription Eligible
Most Added to Carts
Price
$69.99
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
Price reduced from
$24.99
to
$19.49
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price
$37.99
- Wild caught
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
