The French Pâté Collection Perfect for a cocktail party or appetizers at a family feast, this trio is a perennial favorite and makes a lovely hostess gift.
Dry-Cured Saucisson SecServe saucisson sec with charcuterie for an ideal and easy party starter.
Humanely-raised, milk-fed veal makes a difference you can taste! We work with a cooperative of small farms in upstate New York and Canada who raise Holstein calves on milk formula alone.
Our veal calves are male Holstein stock, and are raised by a cooperative of small farms in upstate New York and Canada. These farms offer stress-free environments where the welfare of the calves is the number one priority.
The Milanese cut comes from each end of the of the rib rack, so they tend to vary in size. These delicious and meaty chops are a more economical cut and an old butcher’s secret to using the entire rib rack.
Milanese chops are great for making flat cutlets or paillards. The simplest way to enjoy them is lightly seasoned with salt and pepper and seared in a pan. Add a bit of Truffle Butter after cooking for added flavor. Makes a delicious main course in minutes!