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world's finest natural and organic meats
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Gourmet
Meat
Beef
Australian Pasture Raised Beef
Domestic Grass-Fed Beef
Kobe-Style Wagyu Beef
Tenderloins & Medallions
Pork
Authentic Berkshire Pork
Chops & Racks
Ham & Pancetta
Loin & Tenderloin
Racks & Ribs
Lamb
Australian Pasture Raised Lamb
Leg of Lamb and Shanks
Loin, Tenderloin & Sirloin
Racks & Chops
Roasts
Veal
Humanely-Raised, Milk-Fed Veal
Loin & Tenderloin
Racks & Chops
Buffalo
Burger & Ground Meat
Hanger, Sirloin & Strip Loin Steaks
Rib-Eye
Tenderloins & Medallions
Game Meats
Farm-Raised Natural Rabbit
New Zealand Free-Ranged Venison
Wild Boar
Wild Scottish Game Meats
New Zealand Venison New York Strip Steak
Our farm-raised venison from New Zealand is free-ranged and raised without antibiotics or growth stimulants. Flavorful and lean, it's prized by chefs and makes a healthy alternative to other red meats.
Kobe-Style Wagyu Beef Patties
Our Wagyu Beef is raised without antibiotics, hormones or animal by-products to produce an extremely tender meat that is well-marbled and full of flavor.
Gourmet
Poultry
Chicken & Poussin
Delicious selection of whole poussin, USDA certified organic free-range chicken and all-natural air-chilled chicken.
Duck
Cassoulet D'Artagnan
Lola Duck
Moulard Duck (Magret & Legs)
Muscovy Duck
Pekin Duck
Whole Duck
Turkey, Goose & Capon
Game Birds
Guinea Hen
Pheasant
Quail
Squab
Wild Scottish Game Birds
Pekin Duck Breast (2 Whole Breasts)
Our tender Pekin Duck Breast is a favorite for salads, fruit-based sauces and cuisines from Asian to Italian—and it boasts more meat and less fat than other brands!
100% Natural Air-Chilled Chicken
Try this D'Artagnan staff favorite for tender, tasty chicken with a higher nutritional content compared to conventionally processed chicken. Customers love it too... check out their ratings and reviews!
Pâtés, Foie Gras,
Mousse & Terrine
Pâtés & Terrines
D'Artagnan honors the tradition of French charcuterie with its line of signature pâté & terrines.
Foie Gras
Fresh Duck Foie Gras
Prepared Foie Gras
Mousse
Specialty Mousses
French Kisses
The perfect way to say Je t'aime! We start with plump, juicy prunes marinated in Armagnac (French Brandy) and then lovingly fill them with creamy, sweet mousse of Foie Gras.
Cured & Smoked
Meats
Cured Meats
Dry-Cured Meats
Dry-Cured Sausage
Salt-Cured Meats
Smoked Meats & Bacon
Bacon
Ham
Smoked Poultry & Duck
Smoked Duck Breast
Made from moulard magret, this naturally smoked duck breast is fully-cooked and ready to enjoy. Slice it up for a great addition to a charcuterie platter!
Sausages &
Hot Dogs
Artisanal Gourmet Sausages
Uniquely one of a kind gourmet sausages including our Chorizo & Merguez sausages.
Breakfast Sausage
Mouth watering gourmet breakfast sausages in both sweet & spicy flavors!
Chicken Sausages
Chicken sausage flavors include apple, truffle, Mediterranean, wild mushroom & more…
Game Sausages
Wild & untamed venison, rabbit, duck & wild boar sausages guarantee an exciting taste!
Uncured Hot Dogs
Heavenly uncured hot dogs perfect for the grill including duck, buffalo, pork & beef!
Traditional Breakfast Sausage
Enjoy the hearty flavor of our new Traditional Breakfast Sausage, seasoned the old-fashioned way, with just the right amount of spices to gently wake up your taste buds in the morning.
Truffles, Mushrooms
& Other Produce
Fresh, Frozen & Shelf Stable Truffles
Truffles - Fresh & Frozen
Truffles - Shelf Stable Products
Truffle Butter & Oil
Gourmet Mushrooms
Mushrooms - Fresh
Mushrooms - Dried
Fresh Organic Chef's Mix Mushrooms
A variety of specially grown organic mushrooms which mixes Honshemejii, Hen of the Woods, Trumpet Royal, and/or White Beech.
Pantry
Goods
Truffle Butter & Oil
Truffle Butter
Truffle Oil
Canned Truffle Products
Enjoy the exquisite flavor of truffles any time of year with our signature
Whole Summer Truffles
,
Summer Truffle Peelings
and
Black Winter Truffle Juice
.
Duck Fat & Demi-Glace
Must haves for every gourmet’s panty including veal & duck demi-glace… & duck fat!
Beans, Chestnuts & Crackers
Popular taste treats include our
Organic Charcuterie Crackers
&
French Coco Tarbais Beans
.
Black Truffle Butter
So many truffles you can barely see the butter! Many chefs would tell you their secret ingredient is butter—it just makes everything taste better.
Gifts &
Collections
Gifts
D'Artagnan Gift Certificate
D'Artagnan Glorious Game Cookbook
Gifts by Price Range
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Gifts Under $75
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Gifts $100+
Collections & Value Kits
Cassoulet D'Artagnan
Grilling Collections
Recipe Kits
Sausage & Hot Dog Collections
Signature Collections & Perennial Favorites
Cassoulet Recipe Kit
Our signature Cassoulet Kit makes it easy to prepare this classic casserole of preserved duck, sausage and beans. Enjoy this hearty Gascon meal with friends and a great bottle (or two) of wine!
Recipes
Featured Recipes
Poussin for the Grill
Chicken Provencal with Grilled Vegetables
Ariane’s Ultimate Dry Rub
Lamb Merguez Sausage with Harissa Sauce
Charred Buffalo Medallions with Black Coffee Barbecue Sauce
Buffalo Hanger Steaks with Chimichurri
Grecian Quail on the Grill
Grilled Game Sausages on Basil-Flecked Polenta with Buried Mozzarella and Chunky Tomato Sauce
Three Ways to Make a Great Burger Greater
View all recipes
Gourmet Meat
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New Zealand Boneless Venison Loin
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New Zealand Boneless Venison Loin
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The venison of choice among 4-star chefs.
Stew meat is perhaps the most well-known and versatile of venison cuts. Flavorful and lean, it makes an excellent, low-fat alternative to beef in stews, chilis and daubes (red wine stew).
Please note:
our Boneless Venison Loin is currently out of stock for the season. Our first shipment for the fall season should arrive by October 1, so please come back to shop then!
Ordering Options
Fresh or Frozen / Weight
Price
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D'Artagnan 100% Guarantee
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Product Information
This versatile venison cut is wonderful marinated, pan-fried, roasted or grilled. Try it sliced into tender medallions using our recipe for
Venison Medallions with Wild Mushroom Port Sauce
, use this wonderfully savory
Roast Loin of Venison with Spiced Date Glaze
recipe, or experiment with your own favorite beef recipes using venison in its stead!
Authentic, Cervena-Certified Free-Range Venison from New Zealand
High in protein, lower in fat and calories than beef
No antibiotics, hormones or steroids
Available seasonally, from October to May
Sold in an uncooked state
Tip:
Cooking today's ranch-raised venison no longer requires the slow-cooking and low temperatures traditionally used for wild deer. Ranch-raised deer meat is most tender and moist when seared quickly over high heat so its interior remains rare.
Learn more
about venison cuts, recommended cooking methods and temperatures.
About D'Artagnan's Cervena-Certified Venison from New Zealand
Naturally low in calories and fat, yet packed with nutrients like iron, zinc and B vitamins, Cervena Venison is a high-quality protein and one of the healthiest red meats available today. (According to the
USDA National Nutrient Database
, venison has about 20% less fat and about 100 fewer calories per 3.5 ounce serving than beef.) It's the ideal meat to include as part of a healthy and balanced diet. And thanks to its deliciously mild flavor and natural tenderness, it's the venison of choice among four-star chefs.
Cervena Venison is naturally raised on farms where the deer are able to roam and graze freely in natural conditions. The deer feed on grass, which may be supplemented during the colder months with natural feed like hay and silage. No growth hormones or steroids are administered and the deer grow to no more than 36 months of age.
This premium product is distinguished from all other venison by the trademarked assurance that the meat has been naturally-raised and processed according to the strict quality standards of the Cervena brand in plants that are specifically licensed and regularly audited by an independent agency.
For more information visit:
www.cervena.com
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Weekly Specials 2010-07-19
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