• Send to a Friend

Angus Beef Short Ribs, Boneless

Images

Angus Beef Short Ribs, Boneless

    Details

    $94.99 - $99.99

    Promotions

    Special Offer

    Make It Memorable
    15% OFF All Beef, Buffalo & Veal
    Offer ends Sunday, 12/11

    Variations

    Product Actions

    Add to cart options
    Total Price
    $94.99 - $99.99
    Availability: 

    Please make a selection above

    All-natural Angus beef boneless chuck short ribs. Our cattle are pasture-raised on a 100% vegetarian diet in humane conditions, without any antibiotics or hormones.

    GENERAL DELIVERY: All orders ship via FedEx Overnight. You choose your delivery date - up to 30 days in advance. Orders placed before Noon ET, Monday-Thursday can be delivered the next business day. For Christmas delivery, orders must be placed before Noon EST, Wednesday, December 21st.

    CHRISTMAS PRE-ORDERS:: Orders containing a "pre-order" Turkey, Turkey Breast, Goose or Capon must be delivered on December 20th, 21st or 22nd.

    Additional Information

    These Angus beef short ribs come from the chuck; they have lots of connective tissue and marbling, which means big beef flavor.

    Short ribs were made to braise, so break out the Dutch oven or the slow cooker. Let time and low heat do their thing: break the beef down to tender mouthfuls.

    The package contains two plates of boneless short ribs, which should be enough to feed the family.

    Just the facts

    • 100% natural beef from Angus cattle
    • No growth hormones, steroids or antibiotics
    • Raised on pasture
    • 100% vegetarian diet of barley, corn and hay
    • Equivalent to Choice-Plus graded beef
    • Wet aged a minimum of 21 days
    • Ships in an uncooked state
    • Product of USA
    • Use within 3-5 days of receipt

    Just imagine if you could raise a steer from birth on the grass in your own back yard, and then feed it locally-grown alfalfa hay, barley and corn for a few months. You could guarantee it never got any animal by-products in the feed, nor any hormones or antibiotics. Well, that’s exactly what our ranchers do –but in a 10,000-acre backyard in the Northwest.

    This group of conscientious cattle ranchers formed a cooperative to focus on humane care for the animals, and the highest quality finished product.

    Their Black Angus cattle range over pasture land for most of their lives, and are then rounded up and fed a supplement of alfalfa hay, barley and corn for a few months in a spacious, dry, low-stress feeding facility, before processing (usually at about 2 years of age). The 100% vegetarian feed is supplemented with vitamin E and A which helps strengthen natural immunities.

    To the ranchers, humane treatment is of paramount importance, so every care is taken, even in transporting the cattle short distances. They know exactly where each animal comes from, and can track them from birth to processing, all of which takes place in the great Northwest. Each animal comes with an affidavit that proves that the rancher followed the strict natural protocols of the cooperative.

    Our Angus Beef

    Our marbled and flavorful beef comes from cattle raised exclusively for D’Artagnan by a cooperative of ranchers committed to strict protocols of humane animal husbandry. No antibiotics, hormones or steroids are ever used, which means the cattle take a little longer to come to market, but that’s fine with us. A stress-free lifestyle produces tasty results.

    You Might Also Like: