Dry Cured Saucisson SecSaucisson Sec is not just for picnics! Try it with a seasonal cheeseboard, sliced on pizza or added to an autumn salad.
"What happens when you use duck bacon in this classic mid-century hors d'oeuvre? You end up with a perfect bite-sized morsels of sweet scallop and salty bacon. "
"This classic recipe has many variations, but almost always includes cheese, eggs, cured fatty pork and a lot of black pepper. We've also snuck in some duck and truffle oil."