Snacks
Your nosh needn't be boring. We have some fun, easy snack recipes to satisfy the whole family.

Bacon Wrapped Water Chestnuts with Spicy Mayo
by D'ArtagnanTry our modern version of "rumaki," a classic canapé recipe of water chestnuts wrapped in bacon with a sweet "eel sauce" glaze and spicy sushi-style m...
View Recipe Bacon Wrapped Water Chestnuts with Spicy Mayo
Bacon Jam
by D'ArtagnanThis easy bacon jam recipe makes a sweet & salty condiment that's excellent on burgers, with grilled and roasted meats, charcuterie boards, or just sl...
View Recipe Bacon Jam
Truffle Butter Shortbread
by D'ArtagnanThis easy recipe for black truffle butter shortbread is great for charcuterie and cheese boards, topped with your favorite condiments, for parties and...
View Recipe Truffle Butter Shortbread
Scotch Quail Eggs
by D'ArtagnanThis Scotch egg recipe has a golden shell that gives way to flavorful wild boar sausage and a soft-boiled quail egg. Cute, delicious, and irresistible...
View Recipe Scotch Quail Eggs
French Ham & Pear Crostini with Truffle Honey
by D'ArtagnanTry this easy, make-ahead recipe for ham-wrapped pear with arugula and ricotta cheese. In the summer, sub out the pear for seasonal stone fruit or fre...
View Recipe French Ham & Pear Crostini with Truffle Honey
Foie Gras Cream Puffs with Black Truffle
by D'ArtagnanHere's the perfect special occasion recipe - choux pastry filled with foie gras mousse and black truffles. These impressive cream puffs are head-turne...
View Recipe Foie Gras Cream Puffs with Black Truffle
Crispy Mushroom Triangles
by D'ArtagnanOur simple recipe for mushroom stuffed pastry makes a crowd-pleasing hors d'oeuvre, with herbed crème fraîche inside and a black truffle butter glaze.
View Recipe Crispy Mushroom Triangles
Fig & Prosciutto Tart
by D'ArtagnanThis beautiful fig and prosciutto tart recipe is easy to make. You may swap figs with ripe stone fruits. Serve at room temperature for a party, picnic...
View Recipe Fig & Prosciutto Tart
Bacon Wrapped Dates with Goat Cheese
by D'ArtagnanIf you love a snack that's both salty and sweet, try this easy recipe for bacon-wrapped dates. They come together quickly and make a great weekend sna...
View Recipe Bacon Wrapped Dates with Goat Cheese
Chestnut Hummus
by D'ArtagnanReplace chickpeas with fully-cooked chestnuts in this hummus recipe for a sweeter, richer version of the healthy and delicious dish. Our exclusive Jea...
View Recipe Chestnut Hummus
Maple Bacon Doughnuts
by D'ArtagnanMake tender old-fashioned doughnuts from scratch with our oven-baked recipe with a creamy maple glaze and crispy bacon for a delightful surprise.
View Recipe Maple Bacon Doughnuts
Creamed Mushrooms on Toast
by Colman AndrewsThis simple recipe for creamy mushroom toast is rich and comforting. Try it with a knob of black truffle butter and serve on petit toasts for a luxuri...
View Recipe Creamed Mushrooms on Toast
Dark Chocolate Chestnut Truffles
by D'ArtagnanMake your own chocolate truffles with this easy recipe which includes the earthy sweetness of chestnuts. Incredibly tasty chocolate bites are perfect ...
View Recipe Dark Chocolate Chestnut Truffles
Duck Fat Caramels
by D'ArtagnanThe recipe for these silky, melt-in-your-mouth confections is from Laura Davis of the excellent food blog, Tide & Thyme. We think they’d make a lovely...
View Recipe Duck Fat Caramels
Duck Fat Kale Chips
by D'ArtagnanTry this oven-baked kale chip recipe, made savory and crispy with duck fat, which is nutritionally closer to olive oil than other animal fat.
View Recipe Duck Fat Kale Chips
Easy Duck Rillettes
by D'ArtagnanMake duck rillettes with our simple recipe and a few ingredients: wine, aromatic vegetables, and herbs. The best things in life are very often the sim...
View Recipe Easy Duck RillettesRecipes
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