Snacks

Bacon Wrapped Water Chestnuts with Spicy Mayo

by D'Artagnan

Try our modern version of "rumaki," a classic canapé recipe of water chestnuts wrapped in bacon with a sweet "eel sauce" glaze and spicy sushi-style m...

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Bacon Jam

by D'Artagnan

This easy bacon jam recipe makes a sweet & salty condiment that's excellent on burgers, with grilled and roasted meats, charcuterie boards, or just sl...

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Truffle Butter Shortbread

by D'Artagnan

This easy recipe for black truffle butter shortbread is great for charcuterie and cheese boards, topped with your favorite condiments, for parties and...

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Scotch Quail Eggs

by D'Artagnan

This Scotch egg recipe has a golden shell that gives way to flavorful wild boar sausage and a soft-boiled quail egg. Cute, delicious, and irresistible...

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French Ham & Pear Crostini with Truffle Honey

by D'Artagnan

Try this easy, make-ahead recipe for ham-wrapped pear with arugula and ricotta cheese. In the summer, sub out the pear for seasonal stone fruit or fre...

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Foie Gras Cream Puffs with Black Truffle

by D'Artagnan

Here's the perfect special occasion recipe - choux pastry filled with foie gras mousse and black truffles. These impressive cream puffs are head-turne...

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Crispy Mushroom Triangles

by D'Artagnan

Our simple recipe for mushroom stuffed pastry makes a crowd-pleasing hors d'oeuvre, with herbed crème fraîche inside and a black truffle butter glaze.

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Fig & Prosciutto Tart

by D'Artagnan

This beautiful fig and prosciutto tart recipe is easy to make. You may swap figs with ripe stone fruits. Serve at room temperature for a party, picnic...

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Bacon Wrapped Dates with Goat Cheese

by D'Artagnan

If you love a snack that's both salty and sweet, try this easy recipe for bacon-wrapped dates. They come together quickly and make a great weekend sna...

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Chestnut Hummus

by D'Artagnan

Replace chickpeas with fully-cooked chestnuts in this hummus recipe for a sweeter, richer version of the healthy and delicious dish. Our exclusive Jea...

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Maple Bacon Doughnuts

by D'Artagnan

Make tender old-fashioned doughnuts from scratch with our oven-baked recipe with a creamy maple glaze and crispy bacon for a delightful surprise.

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Creamed Mushrooms on Toast

by Colman Andrews

This simple recipe for creamy mushroom toast is rich and comforting. Try it with a knob of black truffle butter and serve on petit toasts for a luxuri...

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Dark Chocolate Chestnut Truffles

by D'Artagnan

Make your own chocolate truffles with this easy recipe which includes the earthy sweetness of chestnuts. Incredibly tasty chocolate bites are perfect ...

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Duck Fat Caramels

by D'Artagnan

The recipe for these silky, melt-in-your-mouth confections is from Laura Davis of the excellent food blog, Tide & Thyme. We think they’d make a lovely...

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Duck Fat Kale Chips

by D'Artagnan

Try this oven-baked kale chip recipe, made savory and crispy with duck fat, which is nutritionally closer to olive oil than other animal fat.

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Easy Duck Rillettes

by D'Artagnan

Make duck rillettes with our simple recipe and a few ingredients: wine, aromatic vegetables, and herbs. The best things in life are very often the sim...

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