Side Dishes
From black truffle mac and cheese to duck fat french fries and everything in between, we have the best, easy side dish recipes around.

Wild Mushroom Potato Gratin
by D'ArtagnanBlack truffle butter and several varieties of mushrooms make this creamy potato gratin recipe worthy of company and your holiday table.
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Duck Fat Yeast Rolls
by D'ArtagnanOur old-fashioned dinner roll recipe uses duck fat and flaky salt for a subtle savory taste. The rolls bake up as fluffy and squishy as can be
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Cider-Braised Brussels Sprouts with Bacon & Apple
by D'ArtagnanThis braised Brussels sprouts recipe has depth of flavor from cider, tart apple and smoky bacon. It's a delight whether part of your holiday feast or ...
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Ultimate Mushroom Dressing
by D'ArtagnanThis flavorful mushroom recipe is versatile and can be used as dressing or stuffing, made ahead, and could take additions like sausage, if desired.
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Chestnut, Walnut & Fennel Sauté
by Ariane DaguinThis recipe, inspired by Joël Robuchon, uses our already-prepared chestnuts, black truffle butter and demi-glace to create a flavorful side dish. It's...
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Butternut Squash with Bacon, Blue Cheese & Candied Pecans
by D'ArtagnanIn this easy butternut squash recipe, we oven roasted squash in bacon fat before tossing in crispy bacon bits and spicy-sweet pecans. The optional cru...
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Black Truffle Garlic Mashed Potatoes
by D'ArtagnanThis easy potato recipe is rich with truffle butter, enhanced by garlic confit and inspired by the Joël Robuchon mashed potato recipe with equal parts...
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Black Truffle Parker House Rolls
by D'ArtagnanTry this easy recipe for soft, golden Parker House rolls with black truffle butter, which makes the soft, squishy, golden yeast rolls downright irresi...
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Potato & Leek Gratin with Pancetta
by D'ArtagnanTry this easy recipe for creamy potato and leek gratin with crispy pancetta. The leeks and ventrèche add extra flavor and texture to classic scalloped...
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Brussels Sprouts with Bacon & Pomegranate
by D'ArtagnanBrussels sprouts are a polarizing vegetable but this easy recipe can make a convert out of most brassica haters. Sautéed in bacon fat and brightened u...
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Chorizo Sausage Dressing with Marcona Almonds
by D'ArtagnanThis easy recipe for bread stuffing studded with dry-cured chorizo and Marcona almonds has Spanish flair. Serve this tasty side dish with turkey or po...
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Lemony Green Beans with Bacon & Shallots
by D'ArtagnanThis green bean recipe is rich and smoky from bacon, and lemon juice and zest add brightness. Don't skip blanching - it keeps the color vivid and text...
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Truffle Butter Duchess Potatoes
by D'ArtagnanFrench-style piped potatoes, or Pommes Duchesse, are a bit of a throwback but so delicious. We added a generous helping of our black truffle butter to...
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Mushroom Grain Salad with Pancetta
by D'ArtagnanOur hearty grain salad recipe has barley, sautéed mushrooms, leeks, shallots, and crisped pancetta for a salty kick. Enjoy as a side or a main with ov...
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Black Truffle Mac & Cheese
by Dave MartinChef Dave Martin made this ultra-creamy, over-the-top macaroni and cheese famous when he appeared as a contestant the TV cooking competition Top Chef.
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Wild Mushroom Bread Pudding
by D'ArtagnanThis simple savory bread pudding recipe is versatile and pairs well with meat or poultry and can be baked in a large dish or individual ramekins.
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