Side Dishes

Black Truffle Garlic Mashed Potatoes

by D'Artagnan

This recipe is inspired by the classic Joël Robuchon mashed potato recipe which calls for equal parts potato and butter. Garlic cloves slow-cooked in ...

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Black Truffle Mac & Cheese

by Dave Martin

Chef Dave Martin made this ultra-creamy, over-the-top macaroni and cheese famous when he appeared as a contestant on season one of the television cook...

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Wild Mushroom Bread Pudding

by D'Artagnan

This versatile, savory bread pudding pairs well with meat or poultry and can be baked in a large dish or individual ramekins.

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Baked Yams with Apple & Bacon

by D'Artagnan

Sticky sweet yams and tart apples get depth from hickory smoked bacon in this autumnal side dish.

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Black Truffle Parker House Rolls

by D'Artagnan

Soft, squishy, golden yeast rolls are a holiday favorite but when our Black Truffle Butter is baked right into the dough, they’re downright irresistib...

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Broiled Wild Mushrooms with Tamari Butter

by Bromberg Brothers

This simple recipe from Bruce and Eric Bromberg of Blue Ribbon fame, has few ingredients but is packed with umami. It's a favorite dish at their New Y...

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Cider-Braised Brussel Sprouts with Bacon & Apple

by D'Artagnan

Cider, tart apple, and smoky bacon add depth to basic Brussels sprouts. This dish is a delight whether part of your holiday feast or a simple supper.

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Cast Iron Cornbread with Bacon

by D'Artagnan

This smoky cornbread makes a great side for barbecue or chili, and is also delicious on its own with a generous slathering of honey butter.

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Chestnut, Walnut & Fennel Sauté

by Ariane Daguin

This recipe, inspired by the cuisine of Joël Robuchon, is adapted from Patricia Wells’ book Simply French. Ariane uses our already-prepared chestnuts,...

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Duck Fat Roasted Potatoes

by D'Artagnan

Although super simple, roasting potatoes in duck fat yields incredible results. Golden and crispy on the outside with creamy interiors, these flavorfu...

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Grits with Tasso Ham

by Alison Attenborough

Food stylist Alison Attenborough cooks creamy polenta with fresh corn and tops the finished dish with salty Tasso ham. It's the ultimate quick comfort...

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Whole Roasted Maitake with Miso Butter

by D'Artagnan

This simple method of whole roasting hen-of-the-woods mushrooms yields both crispy petals and tender hearts. The compound miso butter adds richness an...

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Truffle Butter Pommes Anna

by D'Artagnan

This classic French potato cake is crispy on the outside with a tender center. Black truffle butter adds earthy flavor while a bit of duck fat keeps t...

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Truffled Cauliflower Gratin

by D'Artagnan

Creamy and decadent, this classic French-style vegetable gratin makes any meal extra special.

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Bacon Mac and Cheese

by D'Artagnan

This quick and easy recipe for stovetop mac & cheese with bacon will satisfy adults and kids alike.

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Bacon-Wrapped Asparagus

by D'Artagnan

Spring asparagus wrapped in smoky bacon makes a quick and easy side dish. Choose asparagus that’s thicker than a pencil for best results.

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