Side Dishes

Wild Mushroom Potato Gratin

by D'Artagnan

Black truffle butter and several varieties of mushrooms make this creamy potato gratin recipe worthy of company and your holiday table.

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Duck Fat Yeast Rolls

by D'Artagnan

Our old-fashioned dinner roll recipe uses duck fat and flaky salt for a subtle savory taste. The rolls bake up as fluffy and squishy as can be

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Cider-Braised Brussels Sprouts with Bacon & Apple

by D'Artagnan

This braised Brussels sprouts recipe has depth of flavor from cider, tart apple and smoky bacon. It's a delight whether part of your holiday feast or ...

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Ultimate Mushroom Dressing

by D'Artagnan

This flavorful mushroom recipe is versatile and can be used as dressing or stuffing, made ahead, and could take additions like sausage, if desired.

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Chestnut, Walnut & Fennel Sauté

by Ariane Daguin

This recipe, inspired by Joël Robuchon, uses our already-prepared chestnuts, black truffle butter and demi-glace to create a flavorful side dish. It's...

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Butternut Squash with Bacon, Blue Cheese & Candied Pecans

by D'Artagnan

In this easy butternut squash recipe, we oven roasted squash in bacon fat before tossing in crispy bacon bits and spicy-sweet pecans. The optional cru...

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Black Truffle Garlic Mashed Potatoes

by D'Artagnan

This easy potato recipe is rich with truffle butter, enhanced by garlic confit and inspired by the Joël Robuchon mashed potato recipe with equal parts...

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Black Truffle Parker House Rolls

by D'Artagnan

Try this easy recipe for soft, golden Parker House rolls with black truffle butter, which makes the soft, squishy, golden yeast rolls downright irresi...

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Potato & Leek Gratin with Pancetta

by D'Artagnan

Try this easy recipe for creamy potato and leek gratin with crispy pancetta. The leeks and ventrèche add extra flavor and texture to classic scalloped...

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Brussels Sprouts with Bacon & Pomegranate

by D'Artagnan

Brussels sprouts are a polarizing vegetable but this easy recipe can make a convert out of most brassica haters. Sautéed in bacon fat and brightened u...

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Chorizo Sausage Dressing with Marcona Almonds

by D'Artagnan

This easy recipe for bread stuffing studded with dry-cured chorizo and Marcona almonds has Spanish flair. Serve this tasty side dish with turkey or po...

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Lemony Green Beans with Bacon & Shallots

by D'Artagnan

This green bean recipe is rich and smoky from bacon, and lemon juice and zest add brightness. Don't skip blanching - it keeps the color vivid and text...

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Truffle Butter Duchess Potatoes

by D'Artagnan

French-style piped potatoes, or Pommes Duchesse, are a bit of a throwback but so delicious. We added a generous helping of our black truffle butter to...

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Mushroom Grain Salad with Pancetta

by D'Artagnan

Our hearty grain salad recipe has barley, sautéed mushrooms, leeks, shallots, and crisped pancetta for a salty kick. Enjoy as a side or a main with ov...

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Black Truffle Mac & Cheese

by Dave Martin

Chef Dave Martin made this ultra-creamy, over-the-top macaroni and cheese famous when he appeared as a contestant the TV cooking competition Top Chef.

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Wild Mushroom Bread Pudding

by D'Artagnan

This simple savory bread pudding recipe is versatile and pairs well with meat or poultry and can be baked in a large dish or individual ramekins.

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