Side Dishes

Wild Mushroom Potato Gratin

by D'Artagnan

Black truffle butter and several varieties of mushrooms make this creamy potato gratin recipe worthy of company and your holiday table.

View Recipe →

Duck Fat Yeast Rolls

by D'Artagnan

Your grandparents may very well have enjoyed yeast rolls made extra tender with lard. In our modern update on old-fashioned dinner rolls, we use flavo...

View Recipe →

Cider-Braised Brussel Sprouts with Bacon & Apple

by D'Artagnan

This braised Brussels sprouts recipe has depth of flavor from cider, tart apple and smoky bacon. It's a delight whether part of your holiday feast or ...

View Recipe →

Ultimate Mushroom Dressing

by D'Artagnan

This flavorful dressing is beautifully moist and packed with mushrooms. The versatile recipe can be used as dressing or stuffing, made ahead if needed...

View Recipe →

Chestnut, Walnut & Fennel Sauté

by Ariane Daguin

This recipe, inspired by Joël Robuchon, uses our already-prepared chestnuts, black truffle butter and demi-glace to create a flavorful side dish. It's...

View Recipe →

Butternut Squash with Bacon, Blue Cheese & Candied Pecans

by D'Artagnan

In this easy butternut squash recipe, we oven roasted squash in bacon fat before tossing in crispy bacon bits and spicy-sweet pecans. The optional cru...

View Recipe →

Black Truffle Garlic Mashed Potatoes

by D'Artagnan

This recipe is inspired by the classic Joël Robuchon mashed potato recipe which calls for equal parts potato and butter. Garlic cloves slow-cooked in ...

View Recipe →

Black Truffle Parker House Rolls

by D'Artagnan

Try this easy recipe for soft, golden Parker House rolls with black truffle butter, which makes the soft, squishy, golden yeast rolls downright irresi...

View Recipe →

Potato & Leek Gratin with Pancetta

by D'Artagnan

Sautéed leeks and crispy ventrèche add extra flavor and delightful texture to classic scalloped potatoes. This crowd-pleasing dish is a perfect side f...

View Recipe →

Brussels Sprouts with Bacon & Pomegranate

by D'Artagnan

In this easy recipe, Brussels sprouts are sauteed in bacon fat and brightened up with tart pomegranate arils. A drizzle of sweet pomegranate molasses ...

View Recipe →

Chorizo Sausage Dressing with Marcona Almonds

by D'Artagnan

This easy recipe for bread stuffing studded with dry-cured chorizo and Marcona almonds has Spanish flair. Serve this tasty side dish with turkey or po...

View Recipe →

Lemony Green Beans with Bacon & Shallots

by D'Artagnan

These green beans are totally addicting. They’re rich and smoky from the crumbled bacon and bacon fat but the addition of lemon juice and zest keeps t...

View Recipe →

Truffle Butter Duchess Potatoes

by D'Artagnan

French-style piped potatoes, or Pommes Duchesse, are a bit of a throwback but so delicious. We added a generous helping of our black truffle butter to...

View Recipe →

Mushroom Grain Salad with Pancetta

by D'Artagnan

This hearty grain salad combines barley with sautéed mushrooms, leeks, and shallots. Crisped pancetta adds a salty kick while its rendered fat mixes w...

View Recipe →

Black Truffle Mac & Cheese

by Dave Martin

Chef Dave Martin made this ultra-creamy, over-the-top macaroni and cheese famous when he appeared as a contestant on season one of the television cook...

View Recipe →

Wild Mushroom Bread Pudding

by D'Artagnan

This versatile, savory bread pudding pairs well with meat or poultry and can be baked in a large dish or individual ramekins.

View Recipe →