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Recipes
By D'Artagnan
Bacon Pecan Sticky Buns with Maple Caramel
By D'Artagnan
Bacon Wrapped Dates with Goat Cheese
By D'Artagnan
Bacon Wrapped Filet Mignon
By D'Artagnan
Balsamic Grilled Skirt Steak
By D'Artagnan
Basque-Style Chicken with Chorizo
By D'Artagnan
Short Rib Beef Bourguignon
By D'Artagnan
Slow-Cooker Pulled Pork for Tacos
By D'Artagnan
Black Truffle Butter Biscuits
By D'Artagnan
Black Truffle Butter Short Crust Pastry
By D'Artagnan
BLT Salad
By D'Artagnan
Bleu Cheese Butter for Steaks & Chops
By D'Artagnan
Braised Lamb with Tarbais Beans & Pistou
By Amy Hess
Amy Hess Cassoulet
By D'Artagnan
Anchovy Butter for Steaks & Chops
By Deana Sidney
Artichoke, Foie Gras & Truffle Stuffed Pasta
By Cat Cora
Lemongrass Coq au Vin
By D'Artagnan
Chestnut Choux Puffs with Dark Chocolate Ganache
By D'Artagnan
Chestnut Hot Chocolate
By D'Artagnan
Chestnut Hummus
By D'Artagnan
Poulet Chasseur
By D'Artagnan
Chicken Confit Pastry with Mushrooms, Spinach, & Truffle Butter Béchamel
By D'Artagnan
Chicken Confit Pot Pie
By D'Artagnan
Chicken Drumstick Stock
By D'Artagnan
Grilled Chicken Satay with Spicy Peanut Sauce
By D'Artagnan
Grilled Chicken Tikka Skewers
By D'Artagnan
Chicken “Under a Brick” with Pan Jus
By D'Artagnan
Chicken with Pancetta, Mushrooms & White Wine Sauce
By D'Artagnan
Chimichurri Sauce for Grilled & Roasted Meats
By D'Artagnan
Chocolate-Orange Olive Oil Cookies
By D'Artagnan
Chorizo and Little Neck Clams in a Spicy Seafood Broth
By D'Artagnan
Chorizo & Potato Hash with Eggs
By D'Artagnan
Chorizo & Greens Crostini
By D'Artagnan
Mini Chorizo Pancakes with Pan-Seared Quail Egg
By D'Artagnan
Sweet Corn & Chorizo Fritters
By D'Artagnan
Hard Cider-Braised Chicken Thighs with Onions & Bacon
By D'Artagnan
Cider Braised Veal Osso Buco
By D'Artagnan
Citrus-Brined Roast Capon
By D'Artagnan
Cold Cassoulet Terrine
By D'Artagnan
Confit Fingerling Potatoes
By Ariane Daguin
Coq Au Vin
By D'Artagnan
Cranberry-Chestnut Rugelach
By D'Artagnan
Creamy Pasta with Pancetta & Crispy Mushrooms
By D'Artagnan
Crème de Marrons
By D'Artagnan
Duck Fat Roasted Chickpeas
By D'Artagnan
Crispy Mushroom & Taleggio Crostini
By D'Artagnan
Croissant Breakfast Bread Pudding
By D'Artagnan
Croque Madame
By D'Artagnan
Croque Monsieur
By D'Artagnan
Duck and Cabbage Garbure Soup
By D'Artagnan
Duck Breasts with Blueberry-Caramel
By D'Artagnan
Pan-Fried Veal Cutlets Milanese
By D'Artagnan
Cider-Braised Brussels Sprouts with Bacon & Apple
By D'Artagnan
Shaved Brussels Sprouts with Chicken, Pancetta & Toasted Hazelnuts
By D'Artagnan
Brussels Sprouts with Bacon & Pomegranate
By D'Artagnan
Bison Bolognese
By D'Artagnan
Buffalo Chicken Toasts
By D'Artagnan
Buttermilk Fried Sweetbreads
By D'Artagnan
Butternut Squash Carbonara
By D'Artagnan
Butternut Squash with Bacon, Blue Cheese & Candied Pecans
By D'Artagnan
Spicy Cajun-Style Jambalaya
By D'Artagnan
Caldo Verde Soup with Chorizo
By D'Artagnan
Dutch Baby Pancake with Candied Bacon
By Anita Lo
Cassoulet de Toulouse
By D'Artagnan
Creamy Caviar Pasta
By D'Artagnan
Bacon & Cheese Stuffed Venison Burgers
By Deana Sidney
Fava Bean Cassoulet (Cassoulet aux Fèves)
By D'Artagnan
Fig & Balsamic Glazed Ham
By D'Artagnan
Filet Mignon with Blender Béarnaise Sauce
By D'Artagnan
Filet Mignon with Mushrooms & Red Wine Sauce
By D'Artagnan
Filipino Chicken Adobo
By D'Artagnan
Five Spice Duck Breast
By D'Artagnan
Foie Gras & Apple Rose Tarts
By D'Artagnan
Foie Gras Cream Puffs with Black Truffle
By D'Artagnan
Foie Gras Crème Brûlée
By Jesse Schenker
Foie Gras Terrine
By D'Artagnan
Foie Gras Jewels
By D'Artagnan
Garlicky Lemon & Herb Baked Chicken Drumsticks with Fingerlings
By D'Artagnan
Ramen with Ginger Lemongrass Broth
By D'Artagnan
Goan Pork Vindaloo
By D'Artagnan
Korean Chili Butter for Steaks & Chops
By D'Artagnan
Gremolata for Grilled & Roasted Meats
By D'Artagnan
Pork Adobo Skewers
By D'Artagnan
Grilled Pork Chops with Citrus Butter
By D'Artagnan
Grilled Quail Salad with Summer Fruits
By D'Artagnan
Grilled Quail with Alabama White BBQ Sauce
By D'Artagnan
Grilled Wagyu Filet Mignon
By D'Artagnan
Grilled or Roasted Wagyu Tri Tip with Romesco Sauce
By D'Artagnan
Grilled Rack of Wild Boar
By D'Artagnan
Truffled Grits with Ham
By D'Artagnan
Spiced Lamb Kofta Kebabs
By D'Artagnan
Chestnut Soup with Crème Fraiche & Duck Fat Croutons
By D'Artagnan
White Bean & Duck Sausage Soup with Gruyere Toasts
By Barbara Lynch
Duck Breasts with Spiced Cherries
By D'Artagnan
Cassoulet D'Artagnan
By D'Artagnan
Three Duck Chili
By D'Artagnan
Duck Confit & Porcini Shepherd’s Pie
By D'Artagnan
Duck Fat Focaccia Bread with Herbs & Sea Salt
By D'Artagnan
Duck Fat Rösti with Bacon & Comté
By D'Artagnan
Duck Fat Roasted Potatoes
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