Jumbo Cooked Shrimp & Cocktail Sauce (16-20 per lb) image number 0
Jumbo Cooked Shrimp & Cocktail Sauce (16-20 per lb) image number 0

Jumbo Cooked Shrimp & Cocktail Sauce (16-20 per lb)

Price $49.99
Fill Your Grill
15% OFF $125
20% OFF $175
25% OFF $225
SKU: JSH2
Availability:
  • In Stock
2 lbs Jumbo Shrimp 16-20 ct.
Price $49.99
3 lbs Jumbo Shrimp 16-20 ct.
Price $69.99
4 lbs Jumbo Shrimp 16-20 ct.
Price $89.99
5 lbs Jumbo Shrimp 16-20 ct.
Price $109.99
6 lbs Jumbo Shrimp 16-20 ct.
Price $129.99
1 lb Jumbo Shrimp 16-20 ct Add-On
Add any base package to your cart before “Add-On” product can be unlocked.
Price $19.99
Price $49.99
We searched the globe for the biggest, most flavorful jumbo shrimp. Once we tasted these incredible shrimp, we knew our search had ended. We make it easy for you to serve an entertaining staple, because the shrimp arrive cooked, peeled, deveined - and ready to party. Serve jumbo shrimp with our famous tangy cocktail sauce and get rave reviews from family and friends. You’ll get one container of sauce per pound of shrimp in your order.
  • 16-20 jumbo shrimp per pound
  • Flash frozen for freshness
  • Fully cooked, peeled, deveined, ready to thaw & serve
  • 8 oz. tub of our famous cocktail sauce
  • One cocktail sauce per pound of shrimp
  • Preparation and cooking guide
  • Delivered in a Lobster Gram insulated cooler
  • Can be shipped via 2-day or overnight air
DIRECTIONS:
Our jumbo shrimp arrive pre-cooked and frozen. Simply thaw, rinse, and drain. You can serve these succulent, cooked shrimp cold as a shrimp cocktail, or skewer them with some roasted veggies and garlic butter, then grill or broil for a few seconds to achieve that smoky, crunchy flavor.

Jumbo Shrimp: (3 oz. (85g)) calories 84, calories from fat 8, total fat 1g, saturated fat 0g, trans fat 0g, cholesterol 166mg, sodium 190mg, total carbohydrate 0g, dietary fiber 0g, sugars 0g, protein 18g, vitamin a 4%, vitamin c 3%, calcium 3%, iron 15%.
Farm raised, product of Southeast Asia.

Ingredients: Farm raised shrimp, salt and sodium tripolyphosphate to retain freshness.

Nutritional Information

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Best Practice Thawing Instructions