Bacon-Wrapped Shrimp with Pepper Jack Cheese image number 0
Bacon-Wrapped Shrimp with Pepper Jack Cheese image number 0

Bacon-Wrapped Shrimp with Pepper Jack Cheese

Price $39.99
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SKU: BWSH16
Availability:
  • In Stock
16 Bacon-Wrapped Shrimp with Pepper Jack Cheese
Price $39.99
16 Bacon-Wrapped Shrimp with Pepper Jack Cheese Add-On
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Price $26.99
Price $39.99
A classic hors d'oeuvre that is always a crowd pleaser. The star is the bacon, smoked over applewood to achieve it's unforgettable flavor. Our signature shrimp with a Pepper Jack cheese cooks in minutes and will be an appetizer you won't soon forget.
  • 16 Fresh-frozen Bacon Wrapped Shrimp
  • Preparation and cooking guide
  • Delivered in a Lobster Gram insulated cooler
  • Can be shipped via 2-day or overnight air
DIRECTIONS:
Preheat oven to 400°F. Remove from packaging. Place on a baking tray lined with aluminum foil. Bake for 14-16 minutes. An internal temperature should read 165°F when finished. If crispier bacon is desired, Broil on High for 3-4 minutes. Ovens vary, so additional time may be needed.

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  • Cultivated mushrooms, organically grown
  • Includes King Trumpet, White Beech, Hon-shimeji, Maitake (Hen-of-the-Woods)
  • Maitake may be substituted depending on availability
  • Allergen: contains mushrooms
  • 1 lb package
  • Product of USA
  • For best taste, store in the refrigerator and use within 3-5 days of receipt
  • Subscription Eligible
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  • Hybrid breed of Muscovy and Pekin ducks
  • Pure vegetarian diet includes corn and/or soy
  • No antibiotics, no hormones
  • Aged seven days on the bone to intensify flavor
  • Package contains one half magret duck breast
  • Serves 2 as main course
  • Sold in an uncooked state
  • Product of New York and Canada
  • For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
  • Subscription Eligible