1 lb. Fresh Jumbo Crab Meat Add-On
SKU: XLUMP1-1
Availability:
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In Stock
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Price
$64.99
Why waste time cracking crab when we've already done it for you? Jumbo Lump crab meat - the sweetest and most tender crab meat on the market - is the white meat obtained from the swimmer fin section of the crab and consists of large (2.5-9 g) whole pieces of white crab meat. Perfect served alongside cocktail sauce as an appetizer, as an ingredient in a handmade crab cake recipe or decadent crab rolls.
Add-On Includes:
- 1 lb. Jumbo Crab Meat Add-On (Buns sold separately)
Please note: you must have a full price item in your cart before a Lobster Gram "Add-On" product can be added to it.
New England Crab Roll Recipe:
4 tablespoons mayonnaise
1â„8 teaspoon cayenne pepper
1 tablespoon of fresh lemon juice
1 celery stalk, finely diced
2 tablespoons of scallions (white and light green parts only, thinly sliced)
1 lb. Meribelle Jumbo Lump Crab Meat
Salt and pepper to taste
For the Buns: 4 tablespoons butter
4-6 Lobster Gram Lobster Roll Buns
DIRECTIONS:
Whisk together the mayonnaise, lemon juice, and cayenne pepper. Gently mix in the crab meat, chopped green onions, and celery, and then season to taste with salt and pepper. Split each bun ¾ of the way through from the rounded top down. Melt 2 tablespoons of butter in a sauté pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the crab meat to the inside of each bun and you`re ready to serve!
DIRECTIONS:
Whisk together the mayonnaise, lemon juice, and cayenne pepper. Gently mix in the crab meat, chopped green onions, and celery, and then season to taste with salt and pepper. Split each bun ¾ of the way through from the rounded top down. Melt 2 tablespoons of butter in a sauté pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the crab meat to the inside of each bun and you`re ready to serve!
Meribelle Jumbo Lump Crab Meat: (56g) calories 50, calories from fat 5, total fat 0.5g, saturated fat 0g, trans fat 0g, cholesterol 75mg, sodium 180mg, total carbohydrate 0g, dietary fiber 0g, sugars 0g, protein 11g, vitamin a 2%, vitamin c 0%, calcium 15%, iron 0%.
Most Added to Carts
Price
$69.99
- A D’Artagnan exclusive recipe
- 100% natural
- Free-range Moulard ducks
- No hormones, steroids or antibiotics
- Corn and soy feed
- No chemicals, additives or preservatives
- Fully cooked, just heat and serve
- Gluten-free
- Product of USA
- For best taste, use within 3-5 days of receipt and/or by the expiration date on the package
- Subscription Eligible
Starting at
$24.99
- Hybrid breed of Muscovy and Pekin ducks
- Pure vegetarian diet includes corn and/or soy
- No antibiotics, no hormones
- Aged seven days on the bone to intensify flavor
- Package contains one half magret duck breast
- Serves 2 as main course
- Sold in an uncooked state
- Product of New York and Canada
- For best taste on fresh products, use or freeze within 3-5 days of receipt; for frozen products, use within 1-2 days after thawing
- Subscription Eligible
Price reduced from
$37.99
to
Price
$32.29
- Wild caught
- No additives, preservatives, or antibiotics
- Jumbo size, 16-20 units per lb
- Latin name: Litopenaeus setiferus
- Headless, shell-on, easy-to-peel
- Mild, sweet flavor
- 1 lb per bag, 2 bags total
- Individually Quick Frozen (IQF) to preserve peak freshness
- Product of U.S.A
- For best taste on frozen products, use within 1-2 days after thawing
- Subscription Eligible
