Pasta Salad with Roasted Cauliflower, Olives & Saucisson Sec
by Jennifer HessQuick and easy, this pasta with dry-cured sausage, roasted cauliflower, fresh herbs, and oil-cured olives is perfect for a weeknight supper.
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Tartines with Tapenade, Saucisson Sec & Cucumber
by Jennifer HessTry this open-faced sandwich recipe - tartine in French - with our dry-cured sausage, black olive tapenade, fresh basil, and cucumber rounds.
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Charcuterie is the ultimate finger food and ideal for a party. Find out how easy it is to set the perfect charcuterie plate.
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Graduation Party Recipes & Tips
Here are some ideas that will make any graduation party festive and delicious for all your guests, young and old.
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Host an Oscar Party
With these easy, taste-bud-pleasing Oscar party ideas, you'll be eating like a star at the awards, even if you're watching it all on TV.
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Picnics with Panache
There is no better way to enjoy the lazy days of summer than to plan a picnic with your family or friends.
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Cooking with French Garlic Sausage
Garlic sausage is a delightfully pungent French-style sausage. Although wonderful in cassoulet and as part of a charcuterie board, its use shouldn’t end there. Here are some ideas.
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Preserved Meat Guide
Humans have been preserving foods since our earliest days. Here are the traditional methods, from smoking to salting, fermentation to pickling.
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Heritage Pork: The Mangalica Pig
These heritage-breed porcines have recently become the fatty darlings of the food world. Here's the scoop on these all-the-rage pigs.
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