Paella Gift Set
Price reduced from
$149.99
to
Price
$127.49
Father's Day Collection: 15% OFF Select Beef & Seafood
SKU: PAELLA4
Availability:
-
In Stock
Seafood Paella for 4
Price reduced from
$149.99
to
Price
$127.49
Price reduced from
$149.99
to
Price
$127.49
Loaded with gourmet tastes, our new Paella Gift Set is an impressive choice for those looking for something original and tasty. Taking its name from the unique pan used in this dish's preparation, it features seafood selections from the finest sources and of the highest quality. An easy and fun option for groups, we supply the pan so all you have to do is cook and serve for a scintillating experience.
Paella Gift Set Includes:
- 1 lb. Fresh Prince Edward Island Mussels
- 1 lb. Fresh Littleneck Clams
- 1 lb. Jumbo Cooked Shrimp
- Paella Pan (14"/36cm)
- Carved Wooden Spoon
- Flor de Calasparra Paella Rice (1.1 lb.)
- Rumi Spice Saffron (0.5g)
- Aneto Seafood Paella Stock (68 oz.)
- O-Med Picual Extra Virgin Olive Oil (250 ml)
INGREDIENTS:
2 Cups Paella Rice
1 lb. fresh Littleneck Clams
1 lb. Jumbo Cooked Shrimp
2 cartons of Seafood Paella Cooking Base
1/4 teaspoon saffron threads
1 lb. fresh Prince Edward Island Mussels
1 tablespoon extra-virgin olive oil
DIRECTIONS:
Heat 1 tablespoon of olive oil in the Paella Pan over medium-high heat, then add Paella Rice and cook for 1-2 minutes, stirring constantly until lightly toasted. Add the Cooking Base and saffron threads and then bring back to a boil, before reducing heat to medium and cooking for an additional 10 minutes. Add clams and mussels to the pan, nestling them into rice mixture, and then reduce heat to low and cook for 5 minutes. Arrange the shrimp in rice mixture, and cook for another 5 minutes, or until the shrimp are done. Discard any unopened shells, remove from heat, and drizzle generously with olive oil. Feel free to add lemon slices if you wish, and then serve!
Heat 1 tablespoon of olive oil in the Paella Pan over medium-high heat, then add Paella Rice and cook for 1-2 minutes, stirring constantly until lightly toasted. Add the Cooking Base and saffron threads and then bring back to a boil, before reducing heat to medium and cooking for an additional 10 minutes. Add clams and mussels to the pan, nestling them into rice mixture, and then reduce heat to low and cook for 5 minutes. Arrange the shrimp in rice mixture, and cook for another 5 minutes, or until the shrimp are done. Discard any unopened shells, remove from heat, and drizzle generously with olive oil. Feel free to add lemon slices if you wish, and then serve!
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