Frozen Maine Lobster Rolls

Maine-Style Lobster Roll Recipe:

1⁄3 cup mayonnaise (Hellman’s)

1 tablespoon fresh lemon juice

1 tablespoon minced celery

1 teaspoon Old Bay seasoning

2 fresh chives, sliced thin

4 tablespoons of butter

1 lb. Lobster Gram Fresh or Frozen Lobster Meat

4-6 Lobster Gram Lobster Roll Buns

DIRECTIONS:
Combine the first 6 ingredients in a bowl. Add lobster meat to the bowl and toss to combine, do not over mix and break-up meat. Split each bun ¾ of the way through from the rounded top down. Melt 2 tablespoons of butter in a Sauté pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the lobster meat to the inside of each bun and enjoy (that’s the easy part, right?).

Connecticut-Style Lobster Roll Recipe:

2 tablespoons of butter for filling plus

4 tablespoons of butter for toasting buns

Salt and pepper to taste

1 lb. Lobster Gram Fresh or Frozen Lobster Meat

4-6 Lobster Gram Lobster Roll Buns

DIRECTIONS:
In a small saucepan, melt 2 tablespoons of butter over low heat. Add the lobster meat and gently toss while heating over low heat for 2 minutes or until warm. Split each bun ¾ of the way through from the rounded top down. Melt 2 tablespoons of butter in a Sauté pan and toast one side of the buns in the butter until golden brown. Add the additional 2 tablespoons of butter and then toast the other side of the bun. Add the lobster meat to the inside of each bun and you’re ready to serve!