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Veal Osso Buco

by Alexander Bernard

This simple veal osso buco recipe is braised until fork tender. Serve this classic Italian dish with Yukon gold truffle butter mashed potatoes.

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Cider Braised Veal Osso Buco

by D'Artagnan

We slow-cooked our veal shanks in hard apple cider and onions for spoon-tender meat in a sweet, aromatic sauce. Finishing with smoky bacon and sautéed apples puts this recipe over the top, in the best way.

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Braised Lamb Osso Buco

by D'Artagnan

This easy braise yields spoon-tender lamb in a luxurious sauce. Gremolata cuts the richness with fresh flavor. Crusty bread makes a good accompaniment and acts as a vehicle for the soft bone marrow.

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Nose-To-Tail: Lamb

With a heady, distinctive flavor and beef-like texture, the options for cooking lamb are no less than staggering. Here are some of our favorite lamb ideas.

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Slow Cooker Basics & Tips

A slow cooker is a great tool that helps get a comforting meal on the table with minimal effort. The process is almost entirely inactive, making it perfect for hearty weeknight meals.

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What Is Demi-Glace?

Demi-glace is the secret sauce that makes everything taste better. From sauces and soups to beans and braises, check out the many ways demi-glace can liven up your cooking.

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Pressure-Cooker Basics & Tips

Cooking under pressure turns tough, sinewy meats buttery soft in about half of the time of braising or stewing. But before you try it, read the basic principles, including necessary safety precautions.

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Stewing Basics & Tips

Stewing is a great method of one-pot cooking that produces comforting and delicious results. Here are our favorite tips and tricks for success every time.

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