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    Porcelet Hindshank

    Porcelet (Milk-Fed Pork)

    Porcelet Hindshank

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Beer Braised Pork Shanks

by D'Artagnan

Braise pork shanks with onions and dark, malty beer for a deeply satisfying dish that celebrates the rich flavor of this lesser-known cut. Milena Perrine, from the blog Craft Beering encourages you to enjoy the fall-off-the-bone tender meat smothered with the gravy-like sauce made from the braising liquid.

View Recipe Beer Braised Pork Shanks

Chicken Drumstick Stock

by D'Artagnan

Chicken stock is one of those ingredients that every kitchen needs, whether used as the base of a soup, stew or braising recipe or added to fortify a pan sauce. No, the boxed stuff is not the same. Make your own with our meaty chicken drumsticks, and find out how easy it is to create an ambrosial, nutrient-dense stock. So delicious it’s suitable for sipping as a nourishing cup of broth.

View Recipe Chicken Drumstick Stock