Soup Sampler
SKU: SOUPSP4
Availability:
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In Stock
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Price
$99.99
Our soups have many loyal fans; once you taste them, you'll know why. The lobster bisque is luxuriously smooth, made with real cream, sherry, and plenty of sweet Maine lobster meat that is fully puréed in the traditional style. Our deeply satisfying clam chowder brings together tender clams, a rich, velvety base, and the familiar, homey flavors that have made New England chowder a favorite for generations. Sweet corn, rich lobster, and creamy comfort come together beautifully in our classic gluten-free lobster corn chowder. Keep soup on hand for easy entertaining, rainy-day cravings, or whenever the menu needs a deliciously easy upgrade. Serve with oyster crackers, fresh herbs, a swirl of cream, or a squeeze of lemon, and let every spoonful bring you closer to the coast.
- Heat and serve soup sampler
- 2 New England clam chowders, each 18 oz. pouch serves 2
- 1 lobster corn chowder, 32 oz. pouch serves 4
- 1 lobster bisque, 18 oz. pouch serves 2
- Includes oyster crackers
LOBSTER CORN CHOWDER DIRECTIONS:
Thaw in refrigerator overnight. Pour contents into saucepan or double-broiler and Heat on medium until steaming and temperature reaches 165°F. Do not boil or microwave. Do not heat in bag.
LOBSTER BISQUE AND NEW ENGLAND CLAM CHOWDER DIRECTIONS:
On your stovetop, place the unopened soup pouch in boiling water. Heat for up to 10 minutes, until soup is hot and bubbling inside. Remove the pouch, but be careful, the content will be very hot. Secure the pouch in a bowl, holding it by its corners or seams, and then snip the corner off to pour soup into the serving dish.
Warm up with Lobster Gram’s collection of soups. From creamy, indulgent bisques to hearty chowders and savory seafood-forward classics, these ready-to-enjoy favorites make it easy to bring a little shoreline comfort home. Each bowl is made for moments that call for something cozy yet special—an effortless lunch, a comforting dinner starter, or a simple meal paired with warm crusty bread and a crisp salad. Smooth, velvety soups highlight the luxurious side of seafood, while heartier chowders deliver the satisfying combination of tender seafood, savory broth, and classic comfort-food appeal.