Lobster Tacos

Light, refreshing, and healthy - these Lobster Tacos are quick and easy. With an amazing taste, Lobster Gram's Lobster Taco recipe is sure to make your Taco Tuesday's much more delicious!

Serving size: 6-8 tacos


  • 1 1/4 - 1 1/2 pound lobster, steamed or 2 lobster tails, steamed or pre-cooked lobster meat, thawed
  • 2 ripe but still firm California Avocados, cut into 1/4 inch dice
  • 2 tomatoes, cored and seeded cut into 1/4 inch dice
  • 1 jalapeno, seeds removed, finely diced
  • 1 garlic clove, finely minced
  • 1 ear of corn off the cob
  • 1/2 teaspoon kosher salt
  • juice from 1 lime, plus additional limes for serving
  • 1 tsp fresh cilantro, finely chopped
  • corn tortillas

Lobster Tacos Lobster Tacos


In a medium bowl mix the diced avocado, tomato, jalapeno, garlic, salt and lime juice together to form the salsa.

Break down the lobster and dice the meat into 1/2 inch pieces.

Char the tortillas in a dry skillet for 15-20 seconds on each side.

Top each tortilla with some lobster, avocado salsa and a lime wedge on the side.

Extra salsa can be served with tortilla chips!