(2) 8-10 oz New Zealand Tail Add-On image number 0
(2) 8-10 oz New Zealand Tail Add-On image number 0

(2) 8-10 oz New Zealand Tail Add-On

SKU: XNZ82-1
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Price $95.00
Frozen products may thaw in transit
New Zealand lobster tails are from the cold, deep waters of the South Pacific. The deep scarlet-colored shell has an almost mystical quality and the exotic, sweet & velvety smooth meat is what makes our New Zealand tails so wonderfully distinct.
Add-On Includes:
  • Two 8-10 oz. fresh-frozen New Zealand Lobster Tail Add-On.
  • Unsalted Butter.
& nbsp;

Please note: you must have a full price item in your cart before a Lobster Gram "Add-On" product can be added to it.

Lobster Tail Preparation: Boiling
Our lobster tails are a true delicacy, with flavor that lends itself to a variety of versatile preparation methods. In our opinion, boiling may be the most effective way to get consistently perfect results — just follow these simple instructions for unbeatable quality!

  • Fill a pot with just enough water to cover your lobsters, place lobster tails aside for the moment.
  • Add other seasonings to the water if you like, these are not necessary for cooking, though.
  • Bring the water to a boil and carefully drop in your tails.
  • Once the water returns to a soft boil, reduce the heat.
  • Set your cooking timer to the appropriate time (see below), and simmer uncovered for the specified time.
  • Remove all tails from the water.
  • Pick a tail to test for doneness. Using a knife, cut through the shell into the thickest part of the tail meat.
    The meat of a fully-cooked lobster tail is white with no sign of a translucent, grayish color. If you detect any
    translucency, or the roe (eggs) still appears black and shiny, put the tails back in the water for one-minute
    intervals until done. Err on the side of undercooking, you can always cook a bit longer to ensure perfect results.
    Boil 8-10 oz. tails for 5-6 minutes.

    For more cooking options, visit our online cooking guide!