By D'Artagnan
Double Ravioli with Braised Rabbit & Spring Vegetables
By D'Artagnan
Easy Rabbit Ragu
By D'Artagnan
Rabbit Au Riesling
By D'Artagnan
Venison Bourguignon
Slow Cooker Venison Stout Stew
Red Wine Braised Wagyu Thor’s Hammer
By D'Artagnan
Crispy Braised Lamb Belly with Polenta
Venison Osso Buco Pho
Garlic Rum Bison Short Ribs
By D'Artagnan
Apple Cider Braised Porcelet Shoulder
By D'Artagnan
Pork Collar Ragout with Pasta
By D'Artagnan
Beer-Braised Porcelet Shanks with Pickled Cabbage and Maple Mustard
By Emily Nunn
Rustic Wild Boar Ragout
By D'Artagnan
Beef Short Rib Barbacoa
By D'Artagnan
Oven-Braised Guinea Hen
By D'Artagnan
Blanquette de Veau
By Alexander Bernard
Veal Osso Buco
By Pam Anderson
Veal Osso Buco with Dirty Polenta
By D'Artagnan
Texas-Style Beef Short Rib Chili
By D'Artagnan
Catalan-Style Braised Short Ribs
By Barbara Lynch
Spicy Veal Osso Buco with Cumin Strozzapreti
By D'Artagnan
Spring Rabbit Stew
By D'Artagnan
Slow-Cooker Veal Ragu
By D'Artagnan
Small-Batch Porcelet Carnitas
By D'Artagnan
Pork Shoulder Chili Verde with Potatoes
By Pam Anderson
Pork Stew with Sweet Potatoes & Prunes
By Ariane Daguin
Capon Poule au Pot with Foie Gras Stuffing
By D'Artagnan
Red Wine Braised Brisket
By D'Artagnan
Ropa Vieja with Maduros
By Marco Canora
Rabbit Stew with Nicoise Olives & Rosemary
By Ariane Daguin
Rabbit Pot de Provence
By Ariane Daguin
Paupiettes de Veau (Stuffed Veal)
By Cat Cora
Tomatillo Lamb Stew
By Paula Wolfert
Moroccan Lamb Tagine with Melting Tomatoes & Onions
By D'Artagnan
Braised Lamb Osso Buco
By D'Artagnan
Lamb Shank Tagine with Sweet Dates & Pomegranate
By Eric Ripert
Eric Ripert's Coq Au Vin
By D'Artagnan
Poulet Chasseur
By D'Artagnan
Hard Cider-Braised Chicken Thighs with Onions & Bacon
By D'Artagnan
Cider Braised Veal Osso Buco
By Ariane Daguin
Coq Au Vin
By D'Artagnan
Chicken with Pancetta, Mushrooms & White Wine Sauce
By D'Artagnan
Basque-Style Chicken with Chorizo
By Paula Wolfert
Beef Paupiettes with Tomatoes & Capers
By Craft Beering
Beer Braised Pork Shanks
By Craft Beering
Beer Braised Venison Osso Buco
By D'Artagnan
Slow-Cooker Pulled Pork for Tacos
By Lucinda Scala Quinn
Luscious Oven-Braised Beef Short Ribs
By D'Artagnan
Braised Lamb with Tarbais Beans & Pistou
By Jesse Schenker
Braised Pork Belly with Sherry Caramel & Romesco Sauce
By Colman Andrews
Braised Rabbit in Hard Cider
By D'Artagnan
Short Rib Beef Bourguignon
By Cat Cora
Lemongrass Coq au Vin