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Wild Turkey

FREE Shipping On Orders $150+

Total Price

Starting at $89.99

Type/Size

Availability:

Please make a selection above

Description

Our wild turkeys - from the original Eastern Wild breed that's long roamed the American woodlands - are farm-raised in near-wild conditions in New York State. The turkeys eat a wholesome diet of native grasses, insects, seeds and grains, free from antibiotics, hormones and animal by-products. For those looking who like dark, lean and slightly gamey meat, and are seeking a truly authentic Thanksgiving.

*Servings based on 1.5 pounds per person.

Also Available:
Organic Turkeys and Heritage Turkeys

Details

Just the facts

100% natural, pasture-raised wild-breed turkey
No antibiotics or hormones ever used
Natural diet of native grasses, seeds and insects and grains
Supplemental alfalfa, hay and barley
Rich, slightly gamey flavor
Firm, dark meat
Hand processed
Ships in an uncooked state
Product of USA

Note: Because our wild birds are hand-processed, you may find small pinfeathers in the flesh. They are easy to remove with needle nose pliers, tweezers, or your fingers.

Cooking & Serving

For basic cooking instructions, Download our Turkey Cooking Guide.

Ordering your Thanksgiving turkey: We highly recommend you plan ahead and pre-order your holiday bird as early as possible, as we often sell out.

Still need help deciding which holiday bird to buy? Check out Best Birds for the Holidays for a quick rundown of each of our turkeys, plus goose and capon, all on one convenient page.

Cooking your D'Artagnan turkey: Keep in mind that depending on several factors, including: size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness. Click here for Roasted Holiday Turkey Cooking Guide.

How to order the right size turkey: We recommend that you estimate 1-1.25 pounds per person to determine the size of turkey you will need. (For example, an 8-10 pound turkey will yield 6-8 servings). If you would like to have leftovers, then plan on at least 1.5 pounds per person.