Wild Turkey


Wild Turkey



Fall Sitewide Sale
15% OFF Orders $75+
Ends Sunday, October 27th. See details for restrictions.

Total Price
Starting at $89.99


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Our wild turkeys - from the original Eastern Wild breed that's long roamed the American woodlands - are farm-raised in near-wild conditions in New York State. The turkeys eat a wholesome diet of native grasses, insects, seeds and grains, free from antibiotics, hormones and animal by-products. For those looking who like dark, lean and slightly gamey meat, and are seeking a truly authentic Thanksgiving.

*Servings based on 1.5 pounds per person.

Also Available:
Organic Turkeys and Heritage Turkeys


  • 100% natural, pasture-raised wild-breed turkey
  • No antibiotics or hormones ever used
  • Natural diet of native grasses, seeds and insects and grains
  • Supplemental alfalfa, hay and barley
  • Rich, slightly gamey flavor
  • Firm, dark meat
  • Hand processed
  • Giblets included
  • Ships in an uncooked state
  • Product of USA
Note: Because our wild birds are hand-processed, you may find small pinfeathers in the flesh. They are easy to remove with needle nose pliers, tweezers, or your fingers.

Cooking & Serving

For basic cooking instructions, Download our Turkey Cooking Guide.

Ordering your Thanksgiving turkey: We highly recommend you plan ahead and pre-order your holiday bird as early as possible, as we often sell out.

Still need help deciding which holiday bird to buy? Check out Best Birds for the Holidays for a quick rundown of each of our turkeys, plus goose and capon, all on one convenient page.

Cooking your D'Artagnan turkey:  Keep in mind that depending on several factors, including: size of bird, oven calibration, type of cookware used, recipe variations, and method of cooking, time and temperature will vary. We recommend use of a meat thermometer, instant-read or digital, when gauging doneness. Click here for Roasted Holiday Turkey Cooking Guide.

How to order the right size turkey: We recommend that you estimate 1-1.25 pounds per person to determine the size of turkey you will need. (For example, an 8-10 pound turkey will yield 6-8 servings). If you would like to have leftovers, then plan on at least 1.5 pounds per person.


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